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| 1 |
Blockade of vascular angiogenesis by Aspergillus usamii var. shirousamii-transformed Angelicae Gigantis Radix and Zizyphus jujuba
Kang, Sang-Wook;Choi, Jung-Suk;Bae, Ji-Young;Li, Jing;Kim, Dong-Shoo;Kim, Jung-Lye;Shin, Seung-Yong;You, Hyun-Ju;Park, Hyoung-Sook;Ji, Geun-Eog;Kang, Young-Hee;
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The Korean Nutrition Society
, v.3, no.1, pp.3-8,
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| 2 |
Intestinal absorption of aloin, aloe-emodin, and aloesin; A comparative study using two in vitro absorption models
Park, Mi-Young;Kwon, Hoon-Jeong;Sung, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.1, pp.9-14,
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| 3 |
Effect of Chlorella intake on Cadmium metabolism in rats
Shim, Jee-Ae;Son, Young-Ae;Park, Ji-Min;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.1, pp.15-22,
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| 4 |
Hypoglycemic effect of Chlorella vulgaris intake in type 2 diabetic Goto-Kakizaki and normal Wistar rats
Jeong, Hye-Jin;Kwon, Hye-Jin;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.1, pp.23-30,
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| 5 |
The effect of seamustard on blood lipid profiles and glucose level of rats fed diet with different energy composition
Shin, Dong-Soon;
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The Korean Nutrition Society
, v.3, no.1, pp.31-37,
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| 6 |
Effects of gender and gonadectomy on growth and plasma cholesterol levels in pigs
Lee, Chong-Eon;Kim, Nam-Young;Kim, Kyu-Il;
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The Korean Nutrition Society
, v.3, no.1, pp.38-42,
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| 7 |
Folate nutrition is related to neuropsychological functions in the elderly
Chang, Nam-Soo;Kim, Eun-Jung;Kim, Ki-Nam;Kim, Hye-Sook;Kim, Seong-Yoon;Jeong, Bum-Seok;
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The Korean Nutrition Society
, v.3, no.1, pp.43-48,
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| 8 |
Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
Lee, Yun-Kyoung;Yoon, Ji-Young;
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The Korean Nutrition Society
, v.3, no.1, pp.49-55,
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| 9 |
Benefits, barriers, self-efficacy and knowledge regarding healthy foods; perception of African Americans living in eastern North Carolina
Pawlak, Roman;Colby, Sarah;
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The Korean Nutrition Society
, v.3, no.1, pp.56-63,
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| 10 |
Mechanisms of amino acid sensing in mTOR signaling pathway
Kim, Eun-Jung;
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The Korean Nutrition Society
, v.3, no.1, pp.64-71,
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