Browse > Article

Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea  

Kim, Young-Nam (Department of Nutrition and Health Sciences, University of Nebraska)
Cho, Youn-Ok (Department of Food & Nutrition, Duksung Women's University)
Driskell, Judy A. (Department of Nutrition and Health Sciences, University of Nebraska)
Publication Information
Nutrition Research and Practice / v.2, no.3, 2008 , pp. 178-183 More about this Journal
Abstract
The assessment of children's nutritional intakes is important because any nutritional inadequacies or toxicities may have adverse consequences. Studies on the nutritional intakes of Korean children are limited. The aims of this study were to determine anthropometric indices, estimate selectee nutrient intakes of young Korean children, and compare these intakes with current Dietary Reference Intakes for Koreans. This study included 136 healthy children(65 boys, 71 girls), 2-6 y old, living in Kwangju, Korea. Weights and heights were measured. Three consecutive 24-h food recalls were obtained. According to International Obesity Taskforce BMI cutoffs, 8% were overweight and 2% were obese. The energy intakes of 40% were < Korean Estimated Energy Requirements, while all subjects consumed $\geq$ Korean Estimated Average Requirement(EAR) for protein. The majority of the children consumed > Korean EAR for iron, zinc, vitamin $B_1$, vitamin $B_2$, vitamin $B_6$, and niacin. Vitamin E intakes of 65% of the Korean children were < Korean Adequate Intake, and approximately half of the subjects had < Korean EAR for calcium and for folate. Many young children in Kwangju, Korea, likely have inadequate status of calcium, folate, and vitamin E.
Keywords
Anthropometrics; nutrient intakes; children; Korea;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 British Medical Association (2005). Preventing Childhood Obesity. London, British Medical Association, London. UK
2 Choi MJ & Yoon J (2003). The effect of eating habits and nutrient intake on the physical growth indices in preschool children. Korean Journal of Community Nutrition 8:3-14
3 Cole TJ, Bellizzi MC, Flegal KM & Dietz WH (2000). Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 320:1240-1243   DOI   ScienceOn
4 Giraud DW, Kim YN, Cho YO & Driskell JA (in press). Vitamin E inadequacy observed in a group of 2-6 year old children living in Kwangju, Republic of Korea. Int J Vitam Nutr
5 Joung H, Lee MH, Choi YS & Cho SH (2000). Baseline dietary behaviors of children for nutritional management programs at child care centers in Korea. The Korean Journal of Nutrition 33:890-900
6 National Institute of Health and Nutrition (2004). The 2002 National Nutrition Survey in Japan. Jpn J Nutr Diet 62:37-44   DOI
7 U.S. Department of Agriculture, Agricultural Research Service (2005). National Nutrient Database for Standard Reference, release 18. http://www.nal.usda.gov/fnic/foodcomp/Data/. Accessed on 09/2005 to 10/2005
8 World Health Organization (1995). Physical Status: The Use and Interpretation of Anthropometry: Report of a WHO Expert Committee. World Health Organization, Geneva. Switzerland
9 The Korean Nutrition Society (2000). Recommended Dietary Allowances for Koreans. 7th ed. Joungang Press, Seoul. Republic of Korea
10 Kim YN, Lee JY & Driskell JA (2007c). Marginal folate inadequacy observed in a group of young children in Kwangju, Korea. Nutrition Research and Practice 1:120-125   과학기술학회마을   DOI
11 Kim YN, Giraud DW & Driskell JA (2007a). Tocopherol and carotenoid contents of selected Korean fruits and vegetables. J Food Compost Anal 20:458-465   DOI   ScienceOn
12 The Korean Nutrition Society (2005). Dietary Reference Intakes for Koreans. The Korean Nutrition Society, Seoul. Republic of Korea
13 Central Intelligence Agency (2008). The 2008 World Factbook. https://www.cia.gov/library/publications/the-world-factbook/index. html. Accessed on 03/14/2008
14 Kim YN, Giraud DW & Driskell JA (2006). Tocopherol and carotenoid contents of selected Korean cooked combination foods. Nutrition Science 9:323-329
15 Kang KJ (2005). A study on food habits, nutrient intakes and nutritional quality of preschool children in Seoul. Korean Journal of Community Nutrition 10:471-483   과학기술학회마을
16 Hammer LD, Kraemer HC, Wilson DM, Ritter PL & Dornbusch SM (1991). Standardized percentile curves of body-mass index for children and adolescents. Am J Dis Child 145:259-263
17 Institute of Medicine (2002). Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington, DC. USA
18 World Health Organization (2006). WHO Child Growth Standards: Length/Height-for-Age, Weight-for-Age, Weight-for-Length, Weightfor-Height and Body Mass Index-for-Age: Methods and Development. World Health Organization, Geneva. Switzerland
19 Lim HJ (1999). A study on the food habit and the evaluation of nutrient intake of preschool children in Pusan. J Korean Soc Food Sci Nutr 28:1369-1379   과학기술학회마을
20 Serra-Majem L, Ribas-Barba L, Perez-Rodrigo C & Bartrina JA (2006). Nutrient adequacy in Spanish children. Br J Nutr 96:S49-S57   DOI
21 Shin KO, Yoo YY & Park HS (2005). Study on the eating habits and growth development in Korean preschool children. The Korean Journal of Nutrition 38:455-464   과학기술학회마을
22 The Korean Nutrition Society (2002). Computer Aided Nutritional Analysis Program for Professionals. The Korean Nutrition Society, Seoul. Republic of Korea
23 Ministry for Health and Welfare/Korea Health Industry Development Institute (2006). The Third Korea National Health & Nutrition Examination Survey. Korea Health Industry Development Institute, Seoul. Republic of Korea
24 Rosner B (2000). Fundamentals of Biostatistics. 5th ed. Duxdury, Pacific Grove, CA. USA
25 Kim YK & Chyun JH (2001). Nutrition intakes and relations to the obesity and prevalence of anemia in preschool children living in metropolitan area of Korea. Korean J Dietary Culture 16:451-462   과학기술학회마을
26 De Onis M, Onyango AW, Borghi E, Siyam, A, Nishida C & Siekmann J (2007). Development of a WHO growth reference for school-aged children and adolescents. Bull World Health Organ 85:660-667   DOI   ScienceOn
27 Matsushita Y, Yoshiike N, Kaneda F, Yochita K & Takimoto H (2004). Trends in childhood obesity in Japan over the last 25 years from the National Nutrition Survey. Obes Res 12:205-214   DOI   ScienceOn
28 National Rural Living Science Institute (2001). Food Composition Table. 6th ed. Rural Development Administration, Suwon. Korea
29 World Health Organization/Food and Agriculture Organization (2004). Vitamin and Mineral Requirements in Human Nutrition. 2nd ed. World Health Organization, Geneva. Switzerland
30 Gibson RS (2005). Principles of Nutritional Assessment. 2nd ed. Oxford University Press, New York. USA
31 Kim YN, Giraud DW, Cho YO & Driskell JA (2007b). Vitamin A inadequacy observed in a group of 2-6 year old children living Kwangju, Republic of Korea. Int J Vitam Nutr Res 77:311-319   DOI   ScienceOn