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| 1 |
Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine
Ko, Seong-Hee;Choi, Seong-Won;Ye, Sang-Kyu;Yoo, Sang-Ho;Kim, Hyun-Sook;Chung, Myung-Hee;
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The Korean Nutrition Society
, v.2, no.3, pp.143-151,
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| 2 |
Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients
Chang, Ji-Ho;Kim, Min-Sun;Kim, Tae-Wha;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.2, no.3, pp.152-157,
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| 3 |
Effects of cranberry powder on serum lipid profiles and biomarkers of oxidative stress in rats fed an atherogenic diet
Kim, Mi-Joung;Jung, Ha-Na;Kim, Ki-Nam;Kwak, Ho-Kyung;
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The Korean Nutrition Society
, v.2, no.3, pp.158-164,
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| 4 |
Protein and hematological evaluations of infant formulated from cooking banana fruits(Musa spp, ABB genome) and fermented bambara groundnut(Vigna subterranean L. Verdc) seeds
Ijarotimi, Oluwole Steve;
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The Korean Nutrition Society
, v.2, no.3, pp.165-170,
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| 5 |
Korean adolescents' perceptions of nutrition and health towards fast foods in Busan area
Yoon, Ji-Young;Lyu, Eun-Soon;Lee, Kyung-A;
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The Korean Nutrition Society
, v.2, no.3, pp.171-177,
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| 6 |
Anthropometric indices and selected nutrient intakes of young children in Kwangju, Korea
Kim, Young-Nam;Cho, Youn-Ok;Driskell, Judy A.;
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The Korean Nutrition Society
, v.2, no.3, pp.178-183,
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| 7 |
Nutrient intake and bone health status of Korean male college students as related to smoking situations
Bae, Yun-Jung;Cho, Hye-Kyung;Kim, Mi-Hyun;
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The Korean Nutrition Society
, v.2, no.3, pp.184-190,
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