Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine |
Ko, Seong-Hee
(Major in Food and Nutrition, College of Human Ecology, Sookmyung Women's University)
Choi, Seong-Won (Department of Pharmacology, Seoul National University School of Medicine) Ye, Sang-Kyu (Department of Pharmacology, Seoul National University School of Medicine) Yoo, Sang-Ho (Department of Family Medicine, Hallym University Sacred Heart Hospital) Kim, Hyun-Sook (Major in Food and Nutrition, College of Human Ecology, Sookmyung Women's University) Chung, Myung-Hee (Department of Pharmacology, Seoul National University School of Medicine) |
1 | Eder K, Flader D, Hirche F & Brandsch C (2002). Excess dietary vitamin E lowers the activities of antioxidative enzymes in erythrocytes of rats fed salmon oil. Am J Clin Nutr 132:3400-3404 |
2 | Erdemoglu N, Kupeli E & Yesilada E (2003). Anti-inflammatory and antinociceptive activity assessment of plants used as remedy in Turkish folk medicine. J Ethnopharmacol 89:123-129 DOI ScienceOn |
3 | Nakatani N (2000). Phenolic antioxidants from herbs and spices. Biofactors 13:141-146 DOI |
4 | Nam JH, Jung HJ, Choi J, Lee KT & Park HJ (2006). The Antigastropathic Anti-rheumatic Effect of Niga-ichigoside F(1) and 23-Hydroxytormentic Acid Isolated from the Unripe Fruits of Rubus coreanus in a Rat Model. Biol Pharm Bull 29:967-970 DOI ScienceOn |
5 | Siriwoharn T, Wrolstad RE, Finn CE & Pereira CB (2004). Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties. J Agric Food Chem 52:8021-8030 DOI ScienceOn |
6 | Jakubowski W & Bartoz G (2000). 2, 7-dichlorofluorescin oxidation and reactive oxygen species: What does it measure? Cell Biol Int 24:757-760 DOI ScienceOn |
7 | Catapano AL, Maggi FM & Tragni E (2000). Low density lipoprotein oxidation, antioxidants, and atherosclerosis. Curr Opin Cardiol 15:355-363 DOI ScienceOn |
8 | Chang IS (2003). Treatise on Asian herbal Medicines Vol. 1, p.2. Natural Products Research Institute, Seoul National University publishing department, Seoul. Republic of Korea |
9 | Rani P & Khullar N (2004). Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi. Phytother Res 18:670-673 DOI ScienceOn |
10 | Zhu YP (1998). Chinese Materia Medica chemistry, pharmacology and applications, p.235-245. Harwood academic publishers, Inc. Netherlands |
11 | Gandhi NM & Nair CK (2005). Radiation protection by Terminalia chebula: some mechanistic aspects. Mol Cell Biochem 277:43-48 DOI |
12 | Bagchi D, Bagdhi M, Hassoun SJ & Stochs SJ (1995). In vitro and in vivo generation of reactive oxygen species, DNA damage and lactate dehydrogenase leakage by selected pesticides. Toxicology 104:129-140 DOI ScienceOn |
13 | Bushman BS, Phillips B, Isbell T, Ou B, Crane JM & Knapp SJ (2004). Chemical composition of craneberry (Rubus spp.) seeds and oils and their antioxidant potential. J Agric Food Chem 52:7982-7987 DOI ScienceOn |
14 | Lee S, Suh I & Kim S (2000a). Protective effects of the green tea polyphenol (-)-epigallocatechin gallate against hippocampal neuronal damage after transient global ischemia in gerbils. Neurosci Lett 287:191-194 DOI ScienceOn |
15 | Libby P (2002). Inflammation in atherosclerosis. Nature 420:868-874 DOI ScienceOn |
16 | Halliwell & Gutteridge (1984). Lipid peroxidation, oxygen radicals, cell damage, and antioxidant therapy. Lancet 1:1396-1397 |
17 | Hausladen A & Stamler JS (1999). Nitrosative stress. Meth Enzymol 300:389-395 DOI |
18 | Lee YM, Kim H, Hong EK, Kang BH & Kim SJ (2000b). Water extract of 1:1 mixture of Phellodendron cortex and Aralia cortex has inhibitory effects on oxidative stress in kidney of diabetic rats. J Ethnopharmacol 73:429-436 DOI ScienceOn |
19 | Naik GH, Priyadarsini KI, Bhagirathi RG, Mishra B & Mohan H (2005). In vitro antioxidant studies and free radical reactions of triphala, an ayurvedic formulation and its constituents. Phytother Res 19:582-586 DOI ScienceOn |
20 | Zanon FS, Ceriatti M, Rovera LJ, Sabini BA & Ramos T (1999). Search for antiviral activity of certain medicinal plants from Cordoba, Argentina. Rev Latinoam Microbiol 41:59-62 |
21 | Bent S & Ko R (2004). Commonly used herbal medicines in the United States: a review. Am J Clin Nutr 116:478-485 |
22 | Zheng W & Wang SY (2001). Antioxidant activity and phenolic compounds in selected herbs. J Agric Food Chem 49:5165-5170 DOI ScienceOn |
23 | Monika B, Anurag P & Dhan P (2005). Phenolic contents and antioxidant activity of some food and medicinal plants. Int J Food Sci Nutr 56:287-291 |
24 | Wallace DC (1999). Mitochondrial diseases in man and mouse. Science 283:1482-1488 DOI ScienceOn |
25 | Zhu H, Bannenberg G.L, Moldeus P & Shertzer HG (1994). Oxidation pathways for the intracellular probe 2, 7-dichlorofluorescein. Arch Toxicol 68:582-587 DOI |
26 | Koteswara RN & Nammi S (2006). Antidiabetic and renoprotective effects of the chloroform extract of Terminalia chebula Retz. seeds in streptozotocin-induced diabetic rats. BMC Complement Altern Med 6:17-29 DOI |
27 | Liu RH (2003). Protective role of phytochemicals in whole foods: implications for chronic disease prevention. Appl Biotechnol Food Sci Policy 1:39-46 |