Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus |
Kim, Min-Sun
(Department of Food & Nutrition, Hanyang University)
Kim, Jung-Yun (Department of Food & Nutrition, Hanyang University) Choi, Woong-Hwan (Department of Internal Medicine, College of Medicine, Hanyang University) Lee, Sang-Sun (Department of Food & Nutrition, Hanyang University) |
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