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| 1 |
Historical background and development of applied nutrition and community nutrition in Korea
Mo, Su-Mi;
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The Korean Nutrition Society
, v.1, no.1, pp.3-7,
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| 2 |
Cultural perspectives and current consumption changes of cooked rice in Korean diet
Kim, Sook-He;
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The Korean Nutrition Society
, v.1, no.1, pp.8-13,
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| 3 |
The effects of physical training on antioxidative status under exercise-induced oxidative stress
Choi, Eun-Young;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.1, no.1, pp.14-18,
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| 4 |
Transcriptome analysis and promoter sequence studies on early adipogenesis in 3T3-L1 cells
Kim, Su-Jong;Lee, Ki-Hwan;Lee, Yong-Sung;Mun, Eun-Gyeng;Kwon, Dae-Young;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.1, no.1, pp.19-28,
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| 5 |
Cellular Zn depletion by metal ion chelators (TPEN, DTPA and chelex resin) and its application to osteoblastic MC3T3-E1 cells
Cho, Young-Eun;Lomeda, Ria-Ann R.;Ryu, Sang-Hoon;Lee, Jong-Hwa;Beattie, John H.;Kwun, In-Sook;
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The Korean Nutrition Society
, v.1, no.1, pp.29-35,
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| 6 |
Recognition of body image and food behavior factors among middle school students in San Francisco area
Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.1, no.1, pp.36-41,
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| 7 |
Personal digital assistants: Essential tools for preparing dietetics professionals to use new-generation information technology
Jang, Mi-Young;Song, Won-O.;
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The Korean Nutrition Society
, v.1, no.1, pp.42-45,
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| 8 |
Evaluation of a theory-based community intervention to increase fruit and vegetable intakes of women with limited incomes
Chung, Sang-Jin;Hoerr, Sharon L.;
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The Korean Nutrition Society
, v.1, no.1, pp.46-51,
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| 9 |
The iron status, clinical symptom and anthropometry between normal and anemic groups of middle school girls
Hong, Soon-Myung;Cho, Jee-Ye;Chung, Hea-Jung;
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The Korean Nutrition Society
, v.1, no.1, pp.52-56,
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| 10 |
Dining-out behaviors of residents in Chuncheon city, Korea, in comparison to the Korean National Health and Nutrition Survey 2001
Kang, Yang-Wha;Hong, Kyung-Eui;Choi, Hyeon-Jeong;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.1, no.1, pp.57-64,
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| 11 |
The associations between serum leptin, adiponectin and intercellular adhesion molecule-1 in hypercholesterolemic patients
Park, Eun-Ju;Shin, Min-Jeong;Chung, Nam-Sik;
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The Korean Nutrition Society
, v.1, no.1, pp.65-69,
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| 12 |
Nutritional characteristics of horsemeat in comparison with those of beef and pork
Lee, Chong-Eon;Seong, Pil-Nam;Oh, Woon-Young;Ko, Moon-Suck;Kim, Kyu-Il;Jeong, Jae-Hong;
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The Korean Nutrition Society
, v.1, no.1, pp.70-73,
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