Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters |
Kim, So-Hyun
(Department of Food Science and Technology, Pukyong National University)
Jung, Eun-Ju (Department of Food Science and Technology, Pukyong National University) Hong, Dong-Lee (Department of Food Science and Technology, Pukyong National University) Lee, Seung-Eun (Department of Food Science and Technology, Pukyong National University) Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) Cho, Sueng-mok (Department of Food Science and Technology, Pukyong National University) Kim, Seon-Bong (Department of Food Science and Technology, Pukyong National University) |
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