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| 1 |
Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters
Kim, So-Hyun;Jung, Eun-Ju;Hong, Dong-Lee;Lee, Seung-Eun;Lee, Yang-Bong;Cho, Sueng-mok;Kim, Seon-Bong;
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The Korean Society of Fisheries and Aquatic Science
, v.23, no.9, pp.21.1-21.10,
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| 2 |
Ishige okamurae reduces blood glucose levels in high-fat diet mice and improves glucose metabolism in the skeletal muscle and pancreas
Yang, Hye-Won;Son, Myeongjoo;Choi, Junwon;Oh, Seyeon;Jeon, You-Jin;Byun, Kyunghee;Ryu, Bo Mi;
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The Korean Society of Fisheries and Aquatic Science
, v.23, no.9, pp.24.1-24.9,
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| 3 |
An assessment of post-harvest fish losses and preservation practices in Siavonga district, Southern Zambia
Maulu, Sahya;Hasimuna, Oliver J.;Monde, Concilia;Mweemba, Malawo;
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The Korean Society of Fisheries and Aquatic Science
, v.23, no.9, pp.25.1-25.9,
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| 4 |
Effects of butaphosphan and cyanocobalamin mixture on immunity and stress in olive flounder, Paralichthys olivaceus
Kim, Seung Min;Kim, You Jeong;Lee, Da Won;Jun, Lyu Jin;Jeong, Joon Bum;Park, Hyun Kyung;Jeong, You Young;Lee, Sung Ho;Kwon, Mun-Gyeong;Lee, Soon Jeong;
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The Korean Society of Fisheries and Aquatic Science
, v.23, no.9, pp.26.1-26.9,
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