Korean Solar Salt Ameliorates Colon Carcinogenesis in an AOM/DSS-Induced C57BL/6 Mouse Model |
Ju, Jaehyun
(Department of Food Science and Biotechnology, Cha University)
Kim, Yeung-Ju (Department of Food Science and Nutrition, Pusan National University) Park, Eui Seong (Department of Food and Nutrition, Yonsei University) Park, Kun-Young (Department of Food Science and Biotechnology, Cha University) |
1 | Zhao X, Kim SH, Qi Y, Kim SY, Park KY. 2012. Effects of different kinds of salt in the comutagenicity and growth of cancer cells. J Korean Soc Food Sci Nutr 41: 26-32. DOI |
2 | Pasz-Walczak G, Kordek R, Faflik M. 2001. P21 (WAF1) expression in colorectal cancer: correlation with P53 and cyclin D1 expression, clinicopathological parameters and prognosis. Pathol Res Pract 197: 683-689. DOI |
3 | Lomer MCE, Thompson RPH, Powell JJ. 2002. Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn's disease. Proc Nutr Soc 61: 123-130. DOI |
4 | Kish L, Hotte N, Kaplan GG, Vincent R, Tso R, Ganzle M, Rioux KP, Thiesen A, Barkema HW, Wine E, Madsen KL. 2013. Environmental particulate matter induces murine intestinal inflammatory responses and alters the gut microbiome. PLoS One 24: e62220. |
5 | Ju J, Song JL, Park ES, Do MS, Park KY. 2016. Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice. Nutr Res Pract 10: 629-634. DOI |
6 | Jung KO, Lee KY, Rhee SK, Park KY. 2002. Effects of various kinds of salt on the tumor formation, NK cell activity and lipid peroxidation in sarcoma-180 cell transplanted mice. J Korean Assoc Cancer Prev 7: 134-142. |
7 | Ha JO, Park KY. 1999. Comparison of autooxidation rate and comutagenic effect of different kinds of salt. J Korean Assoc Cancer Prev 4: 44-51. |
8 | Lee KD, Gao TC, Bang MA, Cho JY, Ham KS. 2008. Effects of a mineral-rich solar salt on blood pressure in Dahl salt-sensitive rats. Abstract No P5-26 presented at Fall Meeting of The Korean Society of Food Preservation. Gwangju, Korea. |
9 | Ju J, Lee GY, Kim YS, Chang HK, Do MS, Park KY. 2016. Bamboo salt suppresses colon carcinogenesis in C57BL/6 mice with chemically induced colitis. J Med Food 19: 1015-1022. DOI |
10 | Terzic J, Grivennikov S, Karin E, Karin M. 2010. Inflammation and colon cancer. Gastroenterology 138: 2101-2114. DOI |
11 | Shikata K, Kiyohara Y, Kubo M, Yonemoto K, Ninomiya T, Shirota T, Tanizaki Y, Doi Y, Tanaka K, Oishi Y, Matsumoto T, Iida M. 2006. A prospective study of dietary salt intake and gastric cancer incidence in a defined Japanese population: the Hisayama study. Int J Cancer 119: 196-201. DOI |
12 | Bollrath J, Phesse TJ, von Burstin VA, Putoczki T, Bennecke M, Bateman T, Nebelsiek T, Lundgren-May T, Canli O, Schwitalla S, Matthews V, Schmid RM, Kirchner T, Arkan MC, Ernst M, Greten FR. 2009. gp130-mediated Stat3 activation in enterocytes regulates cell survival and cell-cycle progression during colitis-associated tumorigenesis. Cancer Cell 15: 91-102. DOI |
13 | FDA. Guidance for industry: estimating the maximum safe starting dose in initial clinical trials for therapeutics in adult healthy volunteers. Food and Drug Administration, Rockville, MD, USA. http://purl.access.gpo.gov/GPO/LPS119812 (accessed Apr 2013). |
14 | Neal B, Yangfeng W, Li N. 2007. The effectiveness and costs of population interventions to reduce salt consumption. World Health Organization, Geneva, Switerland. |
15 | Tanaka T, Kohno H, Suzuki R, Yamada Y, Sugie S, Mori H. 2003. A novel inflammation-related mouse colon carcinogenesis model induced by azoxymethane and dextran sodium sulfate. Cancer Sci 94: 965-973. DOI |
16 | Jansson B. 1996. Potassium, sodium, and cancer: a review. J Environ Pathol Toxicol Oncol 15: 65-73. |
17 | Burlacu A. 2003. Regulation of apoptosis by Bcl-2 family proteins. J Cell Mol Med 7: 249-257. DOI |
18 | Tayyem RF, Bawadi HA, Shehadah IN, Abu-Mweis SS, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD. 2015. Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians. Nutrients 7: 1769-1786. DOI |
19 | Suzuki R, Kohno H, Sugie S, Nakagama H, Tanaka T. 2006. Strain differences in the susceptibility to azoxymethane and dextran sodium sulfate-induced colon carcinogenesis in mice. Carcinogenesis 27: 162-169. |
20 | Kitajima S, Takuma S, Morimoto M. 2000. Histological analysis of murine colitis induced by dextran sulfate sodium of different molecular weights. Exp Animal 49: 9-15. DOI |
21 | Pryczynicz A, Gryko M, Niewiarowska K, Cepowicz D, Ustymowicz M, Kemona A, Guzinska-Ustymowicz K. 2014. Bax protein may influence the invasion of colorectal cancer. World J Gastroenterol 20: 1305-1310. DOI |
22 | He G, Siddik ZH, Huang Z, Wang R, Koomen J, Kobayashi R, Khokhar AR, Kuang J. 2005. Induction of p21 by p53 following DNA damage inhibits both Cdk4 and Cdk2 activities. Oncogene 24: 2929-2943. DOI |
23 | Park JW, Kim SJ, Kim SH, Kim BH, Kang SG, Nam SH, Jung ST. 2000. Determination of mineral and heavy metal contents of various salts. Korean J Food Sci Technol 32: 1442-1445. |
24 | Ha JO, Park KY. 1998. Comparison of mineral contents and external structure of various salts. J Korean Soc Food Sci Nutr 27: 413-418. |
25 | Lee HM, Lee WK, Jin JH, Kim IC. 2013. Physicochemical properties and microbial analysis of Korean solar salt and flower of salt. J Korean Soc Food Sci Nutr 42: 1115-1124. DOI |
26 | Lee SM, Chang HC. 2009. Growth-inhibitory effect of the solar salt-Doenjang on cancer cells, AGS and HT-29. J Korean Soc Food Sci Nutr 38: 1664-1671. DOI |
27 | Seo JH, Kim HJ, Lee SP. 2012. Evaluation of the chemical compositions of solar salts produced in Korea. Korean J Food Preserv 19: 554-559. DOI |