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| 1 |
Food Ingredients That Inhibit Cholesterol Absorption
Jesch, Elliot D.;Carr, Timothy P.;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.67-80,
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| 2 |
Epigenetics: Linking Nutrition to Molecular Mechanisms in Aging
Park, Joo Hyun;Yoo, Yeongran;Park, Yoon Jung;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.81-89,
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| 3 |
Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets
Hosomi, Ryota;Maeda, Hayato;Ikeda, Yuki;Toda, Yuko;Yoshida, Munehiro;Fukunaga, Kenji;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.90-99,
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| 4 |
The Chemical Characteristics and Immune-Modulating Activity of Polysaccharides Isolated from Cold-Brew Coffee
Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.100-106,
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| 5 |
Antioxidant and Anticholinesterase Potential of Two Nigerian Bitter Yams Using a Simulated Gastrointestinal Digestion Model and Conventional Extraction
Salawu, Sule Ola;Ajiboye, Praise Blessing;Akindahunsi, Akintunde Afolabi;Boligon, Aline Augusti;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.107-117,
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| 6 |
Esculetin Inhibits Adipogenesis and Increases Antioxidant Activity during Adipocyte Differentiation in 3T3-L1 Cells
Kim, Younghwa;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.118-123,
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| 7 |
Wild Mushrooms: A Potential Source of Nutritional and Antioxidant Attributes with Acceptable Toxicity
Sharif, Sumaira;Shahid, Muhammad;Mushtaq, Muhammad;Akram, Sumia;Rashid, Ayoub;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.124-130,
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| 8 |
Optimization of Subcritical Water Hydrolysis of Rutin into Isoquercetin and Quercetin
Kim, Dong-Shin;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.131-137,
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| 9 |
Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus
Olonisakin, Oluwafunmilayo Oluwakemi;Jeff-Agboola, Yemisi Adefunke;Ogidi, Clement Olusola;Akinyele, Bamidele Juliet;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.138-143,
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| 10 |
Efficacy of Curcumin in the Modulation of Anxiety Provoked by Sulfite, a Food Preservative, in Rats
Noorafshan, Ali;Vafabin, Masoud;Karbalay-Doust, Saied;Asadi-Golshan, Reza;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.144-148,
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| 11 |
Korean Solar Salt Ameliorates Colon Carcinogenesis in an AOM/DSS-Induced C57BL/6 Mouse Model
Ju, Jaehyun;Kim, Yeung-Ju;Park, Eui Seong;Park, Kun-Young;
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The Korean Society of Food Science and Nutrition
, v.22, no.2, pp.149-155,
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