Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats |
Choi, Yu Jin
(Imsil Research Institute of Cheese Science)
Yang, Hee Sun (Imsil Research Institute of Cheese Science) Jo, Jun Hee (Imsil Research Institute of Cheese Science) Lee, Sang Cheon (Imsil Research Institute of Cheese Science) Park, Tae Young (Janghung Research Institute for Mushroom Industry) Choi, Bong Suk (Janghung Research Institute for Mushroom Industry) Seo, Kyoung Sun (Janghung Research Institute for Mushroom Industry) Huh, Chang Ki (Imsil Research Institute of Cheese Science) |
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