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| 1 |
Effects of Omega-3-Rich Harp Seal Oil on the Production of Pro-Inflammatory Cytokines in Mouse Peritoneal Macrophages
Choi, Myungwon;Ju, Jaehyun;Suh, Jae Soo;Park, Kun-Young;Kim, Kwang Hyuk;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.83-87,
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| 2 |
Hypoglycemic Effect of Jicama (Pachyrhizus erosus) Extract on Streptozotocin-Induced Diabetic Mice
Park, Chan Joo;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.88-93,
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| 3 |
Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in Type 2 Diabetic Mice
Cho, Su-Jung;Jung, Un Ju;Kim, Hye-Jin;Ryu, Ri;Ryoo, Jae Young;Moon, Byoung Seok;Choi, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.94-101,
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| 4 |
Characteristics of the Thermal Degradation of Glucose and Maltose Solutions
Woo, Koan Sik;Kim, Hyun Young;Hwang, In Guk;Lee, Sang Hoon;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.102-109,
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| 5 |
Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley
Lee, Sang Hoon;Jang, Gwi Yeong;Hwang, In Guk;Kim, Hyun Young;Woo, Koan Sik;Kim, Kee Jong;Lee, Mi Ja;Kim, Tae Jip;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.110-118,
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| 6 |
Formation and Stabilization of Raphasatin and Sulforaphene from Radish Roots by Endogenous Enzymolysis
Kim, Jae-Won;Kim, Mi-Bo;Lim, Sang-Bin;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.119-125,
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| 7 |
Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid Bacteria on Scopolamine-Induced Memory Impairment in Rats
Choi, Yu Jin;Yang, Hee Sun;Jo, Jun Hee;Lee, Sang Cheon;Park, Tae Young;Choi, Bong Suk;Seo, Kyoung Sun;Huh, Chang Ki;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.126-132,
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| 8 |
Oral Administration of a Hot Water Extract of the Softshell Turtle (Trionyx sinensis) Improves Exercise Performance
Harwanto, Dicky;Lee, Gong-Hyeon;Park, Sun-Mee;Choi, Jae-Suk;Kim, Mi-Ryung;Hong, Yong-Ki;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.133-136,
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| 9 |
Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets
Cho, Hyun-Moon;Yoo, Whachun;Yoo, Byoungseung;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.137-142,
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| 10 |
Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods
Chung, Ha-Sook;Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.143-147,
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| 11 |
Physicochemical and Sensory Evaluation of Whole Soybean Curd Supplemented with Pine Needle Powder
Lee, Jun Ho;
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The Korean Society of Food Science and Nutrition
, v.20, no.2, pp.148-152,
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