Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells |
Lee, Seon-Mi
(Department of Food Science and Biotechnology, Chungbuk National University)
Choi, Youngmin (Functional Food & Nutrition Division, Department of AgroFood Resources, Rural Development Administration) Sung, Jeehye (Department of Food Science and Biotechnology, Chungbuk National University) Kim, Younghwa (Department of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon-Sang (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) |
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