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| 1 |
Contemporary Issues Surrounding Folic Acid Fortification Initiatives
Choi, Jeong-Hwa;Yates, Zoe;Veysey, Martin;Heo, Young-Ran;Lucock, Mark;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.247-260,
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| 2 |
Anti-Inflammatory Activity of the Solvent-Partitioned Fractions from Spergularia marina in LPS-Stimulated RAW 264.7 Cells
Kong, Chang-Suk;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.261-267,
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| 3 |
Effects of Benzyl Isothiocyanate and Its N-Acetylcysteine Conjugate on Induction of Detoxification Enzymes in Hepa1c1c7 Mouse Hepatoma Cells
Hwang, Eun-Sun;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.268-273,
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| 4 |
Antioxidant and ACE Inhibitory Activity of Cultivated and Wild Angelica gigas Nakai Extracts Prepared Using Different Extraction Conditions
Noh, Bo-Young;Lee, Hye-Jin;Do, Jeong-Ryong;Kim, Hyun-Ku;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.274-280,
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| 5 |
Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes)
Jung, Hyun Ah;Karki, Subash;Ehom, Na-Yeon;Yoon, Mi-Hee;Kim, Eon Ji;Choi, Jae Sue;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.281-290,
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| 6 |
Antioxidant Activity of Orange Flesh and Peel Extracted with Various Solvents
Park, Jae-Hee;Lee, Minhee;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.291-298,
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| 7 |
Hesperetin Inhibits Vascular Formation by Suppressing of the PI3K/AKT, ERK, and p38 MAPK Signaling Pathways
Kim, Gi Dae;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.299-306,
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| 8 |
Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells
Cao, Rong-An;Lee, Su-Han;You, SangGuan;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.307-313,
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| 9 |
Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency
Park, Jin-Yong;Park, So-Hae;Lee, Heeseob;Lee, Yang-Bong;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.314-320,
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| 10 |
Analysis and Distribution of Esculetin in Plasma and Tissues of Rats after Oral Administration
Kim, Ji-Sun;Ha, Tae-Youl;Ahn, Jiyun;Kim, Suna;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.321-326,
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| 11 |
Improvement of Surface Functionalities, Including Allergenicity Attenuation, of Whole Buckwheat Protein Fraction by Maillard-Type Glycation with Dextran
Tazawa, Shigeru;Katayama, Shigeru;Hirabayashi, Masahiro;Yamaguchi, Daiki;Nakamura, Soichiro;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.327-332,
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| 12 |
Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009
Kim, Young-Nam;Kim, Young A;Yang, Ae-Ri;Lee, Bog-Hieu;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.333-342,
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| 13 |
Vaccinium uliginosum L. Improves Amyloid β Protein-Induced Learning and Memory Impairment in Alzheimer's Disease in Mice
Choi, Yoon-Hee;Kwon, Hyuck-Se;Shin, Se-Gye;Chung, Cha-Kwon;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.343-347,
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| 14 |
Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells
Lee, Seon-Mi;Choi, Youngmin;Sung, Jeehye;Kim, Younghwa;Jeong, Heon-Sang;Lee, Junsoo;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.348-352,
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| 15 |
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
Kang, Miran;Song, Jung-Hee;Park, Sung-Hee;Lee, Jong-Hee;Park, Hae Woong;Kim, Tae-Woon;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.353-357,
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| 16 |
Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups Suitable for Elderly People with Swallowing Difficulty
Kim, Sung-Gun;Yoo, Whachun;Yoo, Byoungseung;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.358-362,
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| 17 |
Zinc Restored the Decreased Vascular Smooth Muscle Cell Viability under Atherosclerotic Calcification Conditions
Shin, Mee-Young;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.363-366,
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| 18 |
The Combined Effect of Caffeine and Ornithine on the Mood of Healthy Office Workers
Misaizu, Akane;Kokubo, Takeshi;Tazumi, Kyoko;Kanayama, Masaya;Miura, Yutaka;
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The Korean Society of Food Science and Nutrition
, v.19, no.4, pp.367-372,
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