Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes) |
Jung, Hyun Ah
(Department of Food Science and Human Nutrition, Chonbuk National University)
Karki, Subash (Department of Food Science and Nutrition, Pukyong National University) Ehom, Na-Yeon (Department of Food Science and Nutrition, Pukyong National University) Yoon, Mi-Hee (Department of Food Science and Nutrition, Pukyong National University) Kim, Eon Ji (Department of Food Science and Nutrition, Pukyong National University) Choi, Jae Sue (Department of Food Science and Nutrition, Pukyong National University) |
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