1 |
Kumar R, Singh S, Singh OV. 2008. Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives. J Ind Microbiol Biotechnol 35: 377-391.
DOI
ScienceOn
|
2 |
Komes D, Belscak-Cvitanovic A, Horzic D, Rusak G, Likic S, Berendika M. 2011. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. Phytochem Anal 22: 172-180.
DOI
ScienceOn
|
3 |
Corral-Aguayo RD, Yahia EM, Carrillo-Lopez A, Gonzalez-Aguilar G. 2008. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. J Agric Food Chem 56: 10498-10504.
DOI
ScienceOn
|
4 |
Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR. 2010. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content. Int J Food Sci Nutr 61: 109-124.
DOI
ScienceOn
|
5 |
Sanchez-Gallego JI, Lopez-Revuelta A, Hernandez-Hernandez A, Sardina JL, Lopez-Ruano G, Sanchez-Yague J, Llanillo M. 2011. Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide. Food Chem Toxicol 49: 2212-2221.
DOI
ScienceOn
|
6 |
Anwar F, Kalsoom U, Sultana B, Mushtaq M, Mehmood T, Arshad HA. 2013. Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts. Int Food Res J 20:653-659
|
7 |
Ahn CB, Shin TS, Seo HK, Je JY. 2012. Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the oriental herb medicine, in human fibroblast cells. Immunopharmacol Immunotoxicol 34: 661-666.
DOI
ScienceOn
|
8 |
Agostini F, Bertussi RA, Agostini G, Atti Dos Santos AC, Rossato M, Vanderlinde R. 2012. Supercritical extraction from vinification residues: fatty acids, -tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. Sci World J 2012: 790486.
|
9 |
Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux MA, Mesnard F. 2007. Microwave-assisted extraction of the main phenolic compounds in flaxseed. Phytochem Anal 18: 275-282.
DOI
ScienceOn
|
10 |
Bimakr M, Rahman RA, Taip FS, Adzahan NM, Sarker MZ, Ganjloo A. 2012. Optimization of ultrasound-assisted extraction of crude oil from winter melon (Benincasa hispida) seed using response surface methodology and evaluation of its antioxidant activity, total phenolic content and fatty acid composition. Molecules 17: 11748-11762.
DOI
ScienceOn
|
11 |
Carrera C, Ruiz-Rodriguez A, Palma M, Barroso CG. 2012. Ultrasound assisted extraction of phenolic compounds from grapes. Anal Chim Acta 732: 100-104.
DOI
ScienceOn
|
12 |
Balyan RS, Bhan VM. 1986. Germination of horse purslane (Trianthema portulacastrum) in relation to temperature, storage conditions, and seeding depths. Weed Sci 34: 513-515.
DOI
|
13 |
Shivhare MK, Singour PK, Chaurasiya PK, Pawar RS. 2012. Trianthema portulacastrum Linn. (Bishkhapra). Pharmacogn Rev 6: 132-140.
DOI
ScienceOn
|
14 |
Sharmila Banu G, Kumar G, Murugesan AG. 2009. Effect of ethanolic leaf extract of Trianthema portulacastrum L. on aflatoxin induced hepatic damage in rats. Indian J Clin Biochem 24: 414-418.
DOI
ScienceOn
|
15 |
Anwar F, Latif S, Przybylski R, Sultana B, Ashraf M. 2007. Chemical composition and antioxidant activity of seeds of different cultivars of mungbean. J Food Sci 72: S503-S510.
|
16 |
Sultana B, Hussain Z, Asif M, Munir A. 2012. Investigation on the antioxidant activity of leaves, peels, stems bark, and kernel of mango (Mangifera indica L.). J Food Sci 77: C849-C852.
DOI
ScienceOn
|
17 |
Dashtban M, Maki M, Leung KT, Mao C, Qin W. 2010. Cellulase activities in biomass conversion: measurement methods and comparison. Crit Rev Biotechnol 30: 302-309.
DOI
ScienceOn
|
18 |
Ajila CM, Brar SK, Verma M, Tyagi RD, Godbout S, Valero JR. 2011. Extraction and analysis of polyphenols: recent trends. Crit Rev Biotechnol 31: 227-249.
DOI
ScienceOn
|
19 |
Muanda F, Kone D, Dicko A, Soulimani R, Younos C. 2011. Phytochemical composition and antioxidant capacity of three malian medicinal plant parts. Evid Based Complement Alternat Med 2011: 674320.
|
20 |
Ali-Emmanuel N, Moudachirou M, Akakpo JA, Quetin- Leclercq J. 2003. Treatment of bovine dermatophilosis with Senna alata, Lantana camara and Mitracarpus scaber leaf extracts. J Ethnopharmacol 86: 167-171.
DOI
ScienceOn
|
21 |
Gousiadou C, Gotfredsen CH, Matsa M, Hadjipavlou-Litina D, Skaltsa H. 2013. Minor iridoids from Scutellaria albida ssp. albida. Inhibitory potencies on lipoxygenase, linoleic acid lipid peroxidation and antioxidant activity of iridoids from Scutellaria sp.. J Enzyme Inhib Med Chem 28: 704-710.
DOI
ScienceOn
|
22 |
Aaby K, Ekeberg D, Skrede G. 2007. Characterization of phenolic compounds in strawberry (Fragaria ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J Agric Food Chem 55: 4395-4406.
DOI
ScienceOn
|
23 |
Ilahi I, Samar S, Khan I, Ahmad I. 2013. In vitro antioxidant activities of four medicinal plants on the basis of DPPH free radical scavenging. Pak J Pharm Sci 26: 949-952.
|
24 |
Rababah TM, Banat F, Rababah A, Ereifej K, Yang W. 2010. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate. J Food Sci 75: C626-C632.
DOI
ScienceOn
|
25 |
Raudonis R, Raudone L, Jakstas V, Janulis V. 2012. Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries. J Chromatogr A 1233: 8-15.
DOI
ScienceOn
|
26 |
Keegstra K. 2010. Plant cell walls. Plant Physiol 154: 483-486.
DOI
ScienceOn
|
27 |
Sultana B, Anwar F, Ashraf M. 2009. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules 14: 2167-2180.
DOI
ScienceOn
|
28 |
Apak R, Guclu K, Demirata B, Ozyurek M, Celik SE, Bektasoglu B, Berker KI, Ozyurt D. 2007. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay. Molecules 12: 1496-1547.
DOI
|
29 |
Zhou C, Sun C, Chen K, Li X. 2011. Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl. Int J Mol Sci 12: 2935-2945.
DOI
ScienceOn
|
30 |
Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d'Arce MAB, Alencar SM. 2012. Antioxidant activity of Brazilian vegetables and its relation with phenolic composition. Int J Mol Sci 13: 8943-8957.
DOI
|
31 |
Alvarez-Suarez JM, Tulipani S, Diaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M. 2010. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds. Food Chem Toxicol 48: 2490-2499.
DOI
ScienceOn
|
32 |
Ahmed M, Sorifa Akter MST, Eun JB. 2011. Optimization conditions for anthocyanin and phenolic content extraction form purple sweet potato using response surface methodology. Int J Food Sci Nutr 62: 91-96.
DOI
ScienceOn
|
33 |
Kumar G, Banu GS, Pappa PV, Sundararajan M, Pandian MR. 2004. Hepatoprotective activity of Trianthema portulacastrum L. against paracetamol and thioacetamide intoxication in albino rats. J Ethnopharmacol 92: 37-40.
DOI
ScienceOn
|
34 |
Bhattacharya S, Chatterjee M. 1998. Trianthema portulacastrum restores the antioxidant defense enzyme levels and hepatic biotransformation patterns in experimental rat hepatocarcinogenesis. Ital J Biochem 47: 225-232.
|