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| 1 |
Enhancement of Alcohol Metabolism by Sprouted Peanut Extract in SD Rats
Seo, Ji Yeon;Kim, Seong Soon;Kim, Jong-Sang;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.1-4,
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| 2 |
Polyopes lancifolia Extract, a Potent α-Glucosidase Inhibitor, Alleviates Postprandial Hyperglycemia in Diabetic Mice
Min, Seong Won;Han, Ji Sook;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.5-9,
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| 3 |
Immunostimulatory Effect of Fermented Red Ginseng in the Mouse Model
Park, Sang-Yong;Kim, Ho-Bin;Kim, Jeong-Hoon;Lee, Joo-Mi;Kim, Sang-Rae;Shin, Heon-Sub;Yi, Tae-Hoo;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.10-18,
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| 4 |
Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats
Ko, Sang-Heui;Park, Jae-Hee;Kim, So-Yun;Lee, Seon Woo;Chun, Soon-Sil;Park, Eunju;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.19-26,
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| 5 |
In vitro Antioxidant Activities of Trianthema portulacastrum L. Hydrolysates
Yaqoob, Sadaf;Sultana, Bushra;Mushtaq, Muhammad;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.27-33,
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| 6 |
Evaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin Methods
An, Sejin;Park, Hee-Sook;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.34-39,
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| 7 |
Effects of Extraction and Processing Methods on Antioxidant Compound Contents and Radical Scavenging Activities of Laver (Porphyra tenera)
Hwang, Eun-Sun;Nhuan, Do Thi;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.40-48,
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| 8 |
Effects of Cultured Wild-Ginseng Root and Xylitol on Fermentation of Kimchi
Lee, Kun-Jong;Sung, Jung-Min;Kwon, Yong-Suk;Chung, Heajung;
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The Korean Society of Food Science and Nutrition
, v.19, no.1, pp.49-57,
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