Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats |
Ko, Sang-Heui
(Department of Food and Nutrition, Sunchon National University)
Park, Jae-Hee (Department of Food and Nutritional Science, Kyungnam University) Kim, So-Yun (Department of Food and Nutritional Science, Kyungnam University) Lee, Seon Woo (Department of Food and Nutritional Science, Kyungnam University) Chun, Soon-Sil (Department of Food and Nutrition, Sunchon National University) Park, Eunju (Department of Food and Nutritional Science, Kyungnam University) |
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