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http://dx.doi.org/10.3746/pnf.2013.18.4.292

Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes  

Moon, Gi-Seong (Department of Biotechnology, Korea National University of Transportation)
Publication Information
Preventive Nutrition and Food Science / v.18, no.4, 2013 , pp. 292-295 More about this Journal
Abstract
Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as prototypes such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density ($OD_{600}$) test, the BGS activity of three prototypes, which showed similar activities, were significantly different with non-fermented whey solution adjusted to pH 4.5 as a control (P<0.05). In viable cell count test, SDFW had the most positive influence than other prototypes on the BGS activity even though the difference was not significant. However, the activities of all prototypes were significantly different than the negative control (no addition). These results indicate that the processed prototypes of fermented whey solution show BGS activities and might be commercialized, with further evidences, in animal or human studies.
Keywords
fermented whey; bifidogenic growth stimulation; Lactobacillus casei; Leuconostoc mesenteroides;
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Times Cited By KSCI : 4  (Citation Analysis)
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