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| 1 |
Protective Effects of the Fermented Laminaria japonica Extract on Oxidative Damage in LLC-PK1 Cells
Park, Min-Jung;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.227-233,
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| 2 |
Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder
Lee, Je-Hyuk;Choi, Kang Hyun;Sohn, Eun-Hwa;Jang, Ki-Hyo;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.234-241,
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| 3 |
Industry and Consumers Awareness for Effective Management of Functional Animal-based Foods in South Korea
Wi, Seo-Hyun;Park, Jung-Min;Wee, Sung-Hwan;Park, Jae-Woo;Kim, Jin-Man;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.242-248,
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| 4 |
The Contents of Heavy Metals (Cd, Cr, As, Pb, Ni, and Sn) in the Selected Commercial Yam Powder Products in South Korea
Shin, Mee-Young;Cho, Young-Eun;Park, Chana;Sohn, Ho-Yong;Lim, Jae-Hwan;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.249-255,
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| 5 |
Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings
Choi, Sang Won;Jang, Yeon Jeong;Lee, Yu Jin;Leem, Hyun Hee;Kim, Eun Ok;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.256-262,
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| 6 |
Determination of 4-Methylimidazole and 2-Acetyl-4(5)-tetrahydroxybutylimidazole in Caramel Color and Processed Foods by LC-MS/MS
Kim, Tae Rang;Kim, Su Un;Shin, Young;Kim, Ji Young;Lee, Sang Me;Kim, Jung Hun;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.263-268,
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| 7 |
Comparison of Dry Medium Culture Plates for Mesophilic Aerobic Bacteria in Milk, Ice Cream, Ham, and Codfish Fillet Products
Park, Junghyun;Kim, Myunghee;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.269-272,
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| 8 |
Purification and Characterization of a Protease Produced by a Planomicrobium sp. L-2 from Gut of Octopus vulgaris
Liu, Qing;Sun, Shujing;Piao, Meizi;Yang, Ji Young;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.273-279,
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| 9 |
Association between the Number of Unfamiliar Vegetables and Dietary Factors of Elementary School Children
Song, Kyunghee;Lee, Hongmie;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.280-286,
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| 10 |
Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan Bread
Lee, Jun Ho;Choi, Dong Won;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.287-291,
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| 11 |
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
Moon, Gi-Seong;
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The Korean Society of Food Science and Nutrition
, v.18, no.4, pp.292-295,
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