Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings |
Choi, Sang Won
(Department of Food Science and Nutrition, Catholic University of Daegu)
Jang, Yeon Jeong (Department of Food Science and Nutrition, Catholic University of Daegu) Lee, Yu Jin (Department of Food Science and Nutrition, Catholic University of Daegu) Leem, Hyun Hee (Department of Natural Product, Institute for Korea Traditional Medical Industry) Kim, Eun Ok (Functional Food Center, Korea Institute of Science and Technology (KIST) Gangneung Institute) |
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