Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Components |
Ryu, Ri
(Department of Food Science and Nutrition, Kyungpook National University)
Jung, Un Ju (Center for Food and Nutritional Genomics Research, Kyungpook National University) Kim, Hye-Jin (Foods R&D, CJ Cheil Jedang Corporation) Lee, Wonhwa (College of Pharmacy, CMRI, Research Institute of Pharmaceutical Sciences, Kyungpook National University) Bae, Jong-Sup (College of Pharmacy, CMRI, Research Institute of Pharmaceutical Sciences, Kyungpook National University) Park, Yong Bok (Department of Genetic Engineering, Kyungpook National University) Choi, Myung-Sook (Department of Food Science and Nutrition, Kyungpook National University) |
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