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| 1 |
Effects of the Cynanchum wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats
Lee, Hye-Sung;Choi, Jun-Hyeok;Kim, Young-Eon;Kim, In-Ho;Kim, Byoung-Mok;Lee, Chang-Ho;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.157-162,
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| 2 |
Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice
Lee, Hyun-Ah;Song, Yeong-Ok;Jang, Mi-Soon;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.163-168,
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| 3 |
In vivo Investigation of Anti-diabetic Properties of Ripe Onion Juice in Normal and Streptozotocin-induced Diabetic Rats
Lee, Chul-Won;Lee, Hyung-Seok;Cha, Yong-Jun;Joo, Woo-Hong;Kang, Dae-Ook;Moon, Ja-Young;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.169-174,
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| 4 |
Effects of a Pre-Exercise Meal on Plasma Growth Hormone Response and Fat Oxidation during Walking
Shin, Young-Ho;Jung, Hyun-Lyung;Ryu, Jong-Woo;Kim, Pan-Soo;Ha, Tae-Yeol;An, Ji-Yoon;Kang, Ho-Youl;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.175-180,
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| 5 |
Anticoagulant and Antiplatelet Activities of Artemisia princeps Pampanini and Its Bioactive Components
Ryu, Ri;Jung, Un Ju;Kim, Hye-Jin;Lee, Wonhwa;Bae, Jong-Sup;Park, Yong Bok;Choi, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.181-187,
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| 6 |
Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia
Birasuren, Bayarmaa;Kim, Na Yeon;Jeon, Hye Lyun;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.188-195,
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| 7 |
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
Kim, Seong Yeong;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.196-202,
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| 8 |
Physicochemical and Microbial Properties of the Korean Traditional Rice Wine, Makgeolli, Supplemented with Banana during Fermentation
Kim, Eunkyung;Chang, Yoon Hyuk;Ko, Jae Youn;Jeong, Yoonhwa;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.203-209,
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| 9 |
Cholesterol-lowering Effect of Rice Protein by Enhancing Fecal Excretion of Lipids in Rats
Um, Min Young;Ahn, Jiyun;Jung, Chang Hwa;Ha, Tae Youl;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.210-213,
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| 10 |
Mineral Compositions of Korean Wheat Cultivars
Choi, Induck;Kang, Chon-Sik;Hyun, Jong-Nae;Lee, Choon-Ki;Park, Kwang-Geun;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.214-217,
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| 11 |
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis ) and Its Seed
Hong, Eunyoung;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.218-221,
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| 12 |
Preparation and Quality Analysis of Sodium-Reduced Fried Fish Cakes
Hwang, Hyun-Jung;Choi, So-Yeon;Lee, Seung-Cheol;
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The Korean Society of Food Science and Nutrition
, v.18, no.3, pp.222-225,
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