Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice |
Kwak, Han Sub
(CJ Cheiljedang Food R&D Center)
Kim, Hye-Gyeong (CJ Cheiljedang Food R&D Center) Kim, Hyun Suk (CJ Cheiljedang Food R&D Center) Ahn, Yong Sik (CJ Cheiljedang Food R&D Center) Jung, Kyunghee (CJ Cheiljedang Food R&D Center) Jeong, Hyo-Young (CJ Cheiljedang Food R&D Center) Kim, Tae Hyeong (CJ Cheiljedang Food R&D Center) |
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