|
1 |
Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice
Kim, Byoung-Mok;Lee, Soo-Young;Jeong, In-Hak;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.1-10,
|
|
2 |
Protective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial Cells
Park, Mi Hwa;Han, Ji Sook;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.11-17,
|
|
3 |
The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress
Kim, Hyun Young;Sin, Seung Mi;Lee, Sanghyun;Cho, Kye Man;Cho, Eun Ju;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.18-22,
|
|
4 |
Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
Lee, Se-Young;Kim, Hak-Ju;Han, Ji-Sook;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.23-29,
|
|
5 |
Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions
Jeong, Ji Hee;Jeong, Hee Rok;Jo, Yu Na;Kim, Hyun Ju;Lee, Uk;Heo, Ho Jin;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.30-37,
|
|
6 |
Effect of Polyopes lancifolia Extract on Oxidative Stress in Human Umbilical Vein Endothelial Cells Induced by High Glucose
Min, Seong Won;Han, Ji Sook;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.38-44,
|
|
7 |
Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage
Noh, Hyo Ju;Seo, Hye Min;Lee, Jun Ho;Chang, Yoon Hyuk;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.45-49,
|
|
8 |
Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process
Kim, Ji-Eun;Kim, Min-Ah;Kim, Jung-Seok;Park, Dong-Cheol;Lee, Sam-Pin;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.50-59,
|
|
9 |
Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute
Shin, Myung-Gon;Lee, Gyu-Hee;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.60-66,
|
|
10 |
Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice
Kwak, Han Sub;Kim, Hye-Gyeong;Kim, Hyun Suk;Ahn, Yong Sik;Jung, Kyunghee;Jeong, Hyo-Young;Kim, Tae Hyeong;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.67-75,
|
|
11 |
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)
Hwang, In Guk;Kim, Hyun Young;Woo, Koan Sik;Lee, Sang Hoon;Lee, Junsoo;Jeong, Heon Sang;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.76-79,
|
|
12 |
Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute
Song, Hyeun Sung;Bae, Jun Kyu;Park, Inshik;
/
The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.80-84,
|
|