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| 1 |
Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice
Kim, Byoung-Mok;Lee, Soo-Young;Jeong, In-Hak;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.1-10,
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| 2 |
Protective Effect of Padina arborescens Extract against High Glucose-induced Oxidative Damage in Human Umbilical Vein Endothelial Cells
Park, Mi Hwa;Han, Ji Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.11-17,
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| 3 |
The Butanol Fraction of Bitter Melon (Momordica charantia) Scavenges Free Radicals and Attenuates Oxidative Stress
Kim, Hyun Young;Sin, Seung Mi;Lee, Sanghyun;Cho, Kye Man;Cho, Eun Ju;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.18-22,
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| 4 |
Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells
Lee, Se-Young;Kim, Hak-Ju;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.23-29,
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| 5 |
Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions
Jeong, Ji Hee;Jeong, Hee Rok;Jo, Yu Na;Kim, Hyun Ju;Lee, Uk;Heo, Ho Jin;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.30-37,
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| 6 |
Effect of Polyopes lancifolia Extract on Oxidative Stress in Human Umbilical Vein Endothelial Cells Induced by High Glucose
Min, Seong Won;Han, Ji Sook;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.38-44,
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| 7 |
Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage
Noh, Hyo Ju;Seo, Hye Min;Lee, Jun Ho;Chang, Yoon Hyuk;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.45-49,
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| 8 |
Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process
Kim, Ji-Eun;Kim, Min-Ah;Kim, Jung-Seok;Park, Dong-Cheol;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.50-59,
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| 9 |
Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute
Shin, Myung-Gon;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.60-66,
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| 10 |
Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice
Kwak, Han Sub;Kim, Hye-Gyeong;Kim, Hyun Suk;Ahn, Yong Sik;Jung, Kyunghee;Jeong, Hyo-Young;Kim, Tae Hyeong;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.67-75,
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| 11 |
Isolation and Identification of the Antioxidant DDMP from Heated Pear (Pyrus pyrifolia Nakai)
Hwang, In Guk;Kim, Hyun Young;Woo, Koan Sik;Lee, Sang Hoon;Lee, Junsoo;Jeong, Heon Sang;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.76-79,
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| 12 |
Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute
Song, Hyeun Sung;Bae, Jun Kyu;Park, Inshik;
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The Korean Society of Food Science and Nutrition
, v.18, no.1, pp.80-84,
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