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http://dx.doi.org/10.3746/pnf.2013.18.1.060

Spherical Granule Production from Micronized Saltwort (Salicornia herbacea) Powder as Salt Substitute  

Shin, Myung-Gon (Department of Food Science and Biotechnology, Woosong University)
Lee, Gyu-Hee (Department of Food Science and Biotechnology, Woosong University)
Publication Information
Preventive Nutrition and Food Science / v.18, no.1, 2013 , pp. 60-66 More about this Journal
Abstract
The whole saltwort plant (Salicornia herbacea) was micronized to develop the table salt substitute. The micronized powder was mixed with distilled water and made into a spherical granule by using the fluid-bed coater (SGMPDW). The SGMPDW had superior flowability to powder; however, it had low dispersibility. To increase the dispersibility of SGMPDW, the micronized powder was mixed with the solution, which contained various soluble solid contents of saltwort aqueous extract (SAE), and made into a spherical granule (SGMPSAE). The SGMPSAE prepared with the higher percentages of solid content of SAE showed improved dispersibility in water and an increase in salty taste. The SGMPSAE prepared with 10% SAE was shown to possess the best physicochemical properties and its relative saltiness compared to NaCl (0.39). In conclusion, SGMPSAEs can be used as a table salt substitute and a functional food material with enhanced absorptivity and convenience.
Keywords
spherical granule; saltwort; micronized powder; table salt substitute; flowability;
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Times Cited By KSCI : 2  (Citation Analysis)
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