Enhancing the Organoleptic and Functional Properties of Jujube by a Quick Aging Process |
Kim, Ji-Eun
(Department of Food Science and Technology, Keimyung University)
Kim, Min-Ah (Department of Food Science and Technology, Keimyung University) Kim, Jung-Seok (Department of Food Science and Technology, Keimyung University) Park, Dong-Cheol (Department of Hotel Cuisine and Food Service Management, Gimcheon University) Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) |
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