Physicochemical and Sensory Properties of Yogurt Supplemented with Corni fructus during Storage |
Noh, Hyo Ju
(Department of Food Science and Engineering, Daegu University)
Seo, Hye Min (Department of Food Science and Engineering, Daegu University) Lee, Jun Ho (Department of Food Science and Engineering, Daegu University) Chang, Yoon Hyuk (Department of Food Science and Engineering, Daegu University) |
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