Antioxidant and Neuronal Cell Protective Effects of Columbia Arabica Coffee with Different Roasting Conditions |
Jeong, Ji Hee
(Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Jeong, Hee Rok (Pacificpharma Corporation) Jo, Yu Na (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Hyun Ju (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Uk (Department of Special Purpose Trees, Korea Forest Research Institute) Heo, Ho Jin (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) |
1 | Parliment TH. 2000. An overview of coffee roasting. In Caffeinated Beverages: Health Benefits, Physiological Effects and Chemistry. Parliment TH, Ho CT, Schieberle P, eds. ACS Symposium Series 754, American Chemical Society, Washington, DC, USA. p 188-201. |
2 | Jeong CH, Choi GN, Kim JH, Kwak JH, Kim DO, Kim YJ, Heo HJ. 2010. Antioxidant activities from the aerial parts of Platycodon grandiflorum. Food Chem 118: 278-282. DOI ScienceOn |
3 | Chang ST, Wu JH, Wang SY, Kang PL, Yang NS, Shyur LF. 2001. Antioxidant activity of extracts from Acacia confuse bark and heartwood. J Agric Food Chem 49: 3420-3424. DOI ScienceOn |
4 | Heo HJ, Choi SJ, Choi SG, Shin DH, Lee JM, Lee CY. 2008. Effect of banana, orange, and apple on oxidative stressinduced neurotoxicity in PC12 cells. J Food Sci 73: H28-H32. DOI ScienceOn |
5 | Aruoma OI. 1996. Assessment of potential prooxidant and antioxidant actions. J Am Oil Chem Soc 73: 617-625. DOI |
6 | Sawa T, Akaike T, Maeda H. 2000. Tyrosine nitration by peroxynitrite formed nitric oxide and superoxide generated by xanthine oxidase. J Biol Chem 275: 32467-32474. DOI ScienceOn |
7 | Squadrito GL, Pryor WA. 1998. Oxidative chemistry of nitric oxide: the role of superoxide, peroxynitrite, and carbon dioxide. Free Radic Biol Med 25: 392-403. DOI ScienceOn |
8 | Behl C, Lezoualch F, Trapp T, Widmann M, Skutella T, Holsboer F. 1997. Glucocorticoids enhance oxidative stressinduced cell death in hippocampal neurons in vitro. Endocrinology 138: 101-106. DOI ScienceOn |
9 | Valencia A, Moran J. 2004. Reactive oxygen species induce different cell death mechanisms in cultured neurons. Free Radic Biol Med 36: 1112-1125. DOI ScienceOn |
10 | Youdim KA, Joseph JA. 2001. A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: a multiplicity of effects. Free Radic Biol Med 30:583-594. DOI ScienceOn |
11 | Rosa M, Alonso S, Francesca S, Fabiano R, Karoly H. 2009. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. J Agric Food Chem 57: 4224-4235. DOI ScienceOn |
12 | Sun CL, Yuan JM, Koh WP, Yu MC. 2006. Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. Carcinogenesis 27: 1310-1315. DOI ScienceOn |
13 | Kuriyama S, Shimazu T, Ohmori K, Kikuchi N, Nakaya N, Nishino Y, Tsubono Y, Tsuji I. 2006. Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 296: 1255-1265. DOI ScienceOn |
14 | Clifford MN. 1999. Chlorogenic acids and other cinnamates: nature, occurrence and dietary burden. J Sci Food Agric 79:362-372. DOI ScienceOn |
15 | Iso H, Date C, Wakai K, Fukui M, Tamakoshi A. 2006. The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. Ann Intern Med 144: 554-562. DOI ScienceOn |
16 | Odegaard AO, Pereira MA, Koh WP, Arakawa K, Lee HP, Yu MC. 2008. Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr 88: 979-985. DOI |
17 | Clifford MN. 1985. The composition of green and roasted coffee beans. In Coffee Botany, Biochemistry and Production of Beans and Beverage. Clifford MN, Willson KC, eds. Chapman and Hall, London, UK. p 457. |
18 | Siddhuraju P, Manian S. 2007. The antioxidant activity and free radicalscavenging capacity of dietary phenol extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds. Food Chem 105: 950-958. DOI ScienceOn |
19 | Awika JM, Rooney LW, Wu X, Prior RL, Cisneros-Zevallos L. 2003. Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products. J Agric Food Chem 51: 6657-6662. DOI ScienceOn |
20 | Duarte SMS, Abreu CMP, Menezes HC, Santos MH, Gouvea CMC. 2005. Effect of processing and roasting on the antioxidant activity of coffee brews. Ciênc Tecnol Aliment 25:387-393. DOI |
21 | Sevanian A, Ursini F. 2000. Lipid peroxidation in membranes and lowdensity lipoproteins: similarities and differences. Free Radic Biol Med 29: 306-311. DOI ScienceOn |
22 | Wallace DC. 1992. Mitochondrial genetics: a paradigm for aging and degenerative disease? Science 256: 628-32. DOI |
23 | Kaur C, Kapoor HC. 2001. Antioxidants in fruits and vegetables the millennium's health. Int J Food Sci Technol 31:703-725. |
24 | Prasad MR, Lovell MA, Yatin M, Dhillon H, Markesbery WR. 1998. Regional membrane phospholipid alteration in Alzheimer's disease. Neurochem Res 23: 81-88. DOI ScienceOn |
25 | Chung KT, Wong TY, Wei CI, Huan YW, Lin Y. 1998. Tannins and human health: A review. Crit Rev Food Sci Nutr 38: 421-464. DOI ScienceOn |
26 | McKay DL, Blumberg JB. 2002. The role of tea in human health: An update. J Am Coll Nutr 21: 1-13. DOI ScienceOn |
27 | Chen J, Ho CT. 1997. Antioxidant activities of caffeic acid and its related hydroxycinnamic acid compounds. J Agric Food Chem 45: 2374-2378. DOI ScienceOn |
28 | Choi HR, Choi JS, Han YN, Bae SJ, Chung HY. 2002. Peroxynitrite scavenging activity of herb extracts. Phytother Res 16: 364-367. DOI ScienceOn |