The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mineral (Cu, Zn, Mn, Fe and Se) Intakes |
Shin, Mee-Young
(Department of Food Science and Nutrition, College of Ecology)
Cho, Young-Eun (Department of Food Science and Nutrition, College of Ecology) Park, Chana (Department of Food Science and Nutrition, College of Ecology) Sohn, Ho-Yong (Department of Food Science and Nutrition, College of Ecology) Lim, Jae-Hwan (Department of Biological Science, Andong National University) Kwun, In-Sook (Department of Food Science and Nutrition, College of Ecology) |
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