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| 1 |
Hypoglycemic Effect of Padina arborescens Extract in Streptozotocin-induced Diabetic Mice
Park, Mi Hwa;Han, Ji Sook;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.239-244,
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| 2 |
Effects of Collagen Tripeptide Supplement on Photoaging and Epidermal Skin Barrier in UVB-exposed Hairless Mice
Pyun, Hee-Bong;Kim, Minji;Park, Jieun;Sakai, Yasuo;Numata, Noriaki;Shin, Jin-Yeong;Shin, Hyun-Jung;Kim, Do-Un;Hwang, Jae-Kwan;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.245-253,
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| 3 |
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju
Park, Sunmi;Na, Woori;Kim, Misung;Kim, Eunsoo;Sohn, Cheongmin;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.254-260,
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| 4 |
Antioxidant Activities of Ribes diacanthum Pall Extracts in the Northern Region of Mongolia
Birasuren, Bayarmaa;Oh, Hye Lim;Kim, Cho Rong;Kim, Na Yeon;Jeon, Hye Lyun;Kim, Mee Ree;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.261-268,
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| 5 |
Comparison of Nutritional Compositions and Antioxidant Activities of Building Blocks in Shinseoncho and Kale Green Vegetable Juices
Kim, Seong Yeong;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.269-273,
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| 6 |
Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers
Moon, Gi-Seong;Shin, Weon-Sun;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.274-279,
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| 7 |
Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing
Lee, Won Jeong;Choi, Sang Won;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.280-285,
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| 8 |
Effects of Different Cooking Methods on the Antioxidant Properties of Red Pepper (Capsicum annuum L.)
Hwang, In Guk;Shin, Young Jee;Lee, Seongeung;Lee, Junsoo;Yoo, Seon Mi;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.286-292,
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| 9 |
Quality Characteristics and Content of Polysaccharides in Green Tea Fermented by Monascus pilosus
Kim, Mee-Jung;Kim, Song-Suk;Lee, Sang-Il;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.293-298,
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| 10 |
The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mineral (Cu, Zn, Mn, Fe and Se) Intakes
Shin, Mee-Young;Cho, Young-Eun;Park, Chana;Sohn, Ho-Yong;Lim, Jae-Hwan;Kwun, In-Sook;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.299-305,
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| 11 |
Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots
Chang, Kyung-Mi;Choi, Soo-Im;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.306-309,
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| 12 |
Fatty Acid and Volatile Oil Compositions of Allomyrina dichotoma Larvae
Youn, Kumju;Kim, Ji-Young;Yeo, Hyelim;Yun, Eun-Young;Hwang, Jae-Sam;Jun, Mira;
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The Korean Society of Food Science and Nutrition
, v.17, no.4, pp.310-314,
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