Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA) |
Shin, Eui-Cheol
(Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology)
Hwang, Chung-Eun (Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology) Lee, Byong-Won (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Kim, Hyun-Tae (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Ko, Jong-Min (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Baek, In-Youl (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Lee, Yang-Bong (Department of Food Science and Technology, Pukyong National University) Choi, Jin-Sang (Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology) Cho, Eun-Ju (Department of Food Science and Nutrition, Pusan National University) Seo, Weon-Taek (Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology) Cho, Kye-Man (Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology) |
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