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| 1 |
Methanol Extract of Cassia mimosoides var. nomame Attenuates Myocardial Injury by Inhibition of Apoptosis in a Rat Model of Ischemia-Reperfusion
Lim, Sun-Ha;Lee, Jong-Won;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.177-183,
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| 2 |
Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)
Shin, Eui-Cheol;Hwang, Chung-Eun;Lee, Byong-Won;Kim, Hyun-Tae;Ko, Jong-Min;Baek, In-Youl;Lee, Yang-Bong;Choi, Jin-Sang;Cho, Eun-Ju;Seo, Weon-Taek;Cho, Kye-Man;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.184-191,
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| 3 |
Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures
Choi, Dong-Won;Chang, Yoon-Hyuk;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.192-196,
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| 4 |
Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties
Choi, In-Duck;Kang, Chun-Sik;Cheong, Young-Keun;Hyun, Jong-Nae;Kim, Kee-Jong;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.197-202,
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| 5 |
Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
Gui, Ying;Gil, Sun-Kuk;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.203-209,
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| 6 |
Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce
Sun, Shih-Hui;Kim, Su-Jin;Kwak, Soo-Jin;Yoon, Ki-Sun;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.210-216,
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| 7 |
Characterization of Lactic Acid Bacteria Isolated from Sauce-type Kimchi
Jung, Suk-Hee;Park, Joung-Whan;Cho, Il-Jae;Lee, Nam-Keun;Yeo, In-Cheol;Kim, Byung-Yong;Kim, Hye-Kyung;Hahm, Young-Tae;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.217-222,
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| 8 |
Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats
Kim, Joo-Hee;Lee, Hyo-Jung;Kim, Ji-Yeon;Kim, Mi-Kyung;Kwon, O-Ran;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.223-227,
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| 9 |
Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens
Kim, Seong-Yeong;Shin, Kwang-Soon;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.228-233,
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| 10 |
Volatiles of Chrysanthemum zawadskii var. latilobum K.
Chang, Kyung-Mi;Kim, Gun-Hee;
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The Korean Society of Food Science and Nutrition
, v.17, no.3, pp.234-238,
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