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| 1 |
Anti-hyperlipidemic Effect of Polyphenol Extract (SeapolynolTM) and Dieckol Isolated from Ecklonia cava in in vivo and in vitro Models
Yeo, A-Reum;Lee, Jung-Lim;Tae, In-Hwan;Park, Seok-Rae;Cho, Young-Ho;Lee, Bong-Ho;Shin, Hyeon-Cheol;Kim, Seong-Ho;Yoo, Yung-Choon;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.1-7,
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| 2 |
Hypoglycemic Effect of Sargassum ringgoldianum Extract in STZ-induced Diabetic Mice
Lee, Chae-Won;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.8-13,
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| 3 |
Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
Mok, Ji-Ye;Jeon, In-Hwa;Cho, Jung-Keun;Park, Ji-Min;Kim, Hyeon-Soo;Kang, Hyun-Ju;Kim, Hyung-Soon;Jang, Seon-Il;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.14-21,
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| 4 |
Antioxidant and Anti-inflammatory Activities of Butanol Extract of Melaleuca leucadendron L.
Surh, Jeong-Hee;Yun, Jung-Mi;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.22-28,
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| 5 |
Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder
Ku, Kyung-Hyung;Lee, Kyung-A;Park, Jae-Bok;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.29-35,
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| 6 |
Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum
Park, Min-Ju;Genera, Thiyam;Lee, Sam-Pin;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.36-45,
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| 7 |
Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste
Choi, Eun-Jeong;Lee, Kyung-A;Kim, Byeong-Sam;Ku, Kyung-Hyung;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.46-52,
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| 8 |
Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage
Lee, Hee-Jeong;Joo, Na-Mi;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.53-63,
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| 9 |
Isolation of Bacillus amyloliquefaciens Strains with Antifungal Activities from Meju
Lee, Hwang-A;Kim, Jeong-Hwan;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.64-70,
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| 10 |
Consumption Patterns and Perception Analyses of Hangwa
Kwock, Chang-Geun;Lee, Min-A;Park, So-Hyun;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.71-77,
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| 11 |
The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats
Park, Kum-Ju;Kang, Jung-Il;Kim, Tae-Seok;Yeo, Ik-Hyun;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.78-82,
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| 12 |
Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
Eom, Ji-Eun;Kwon, Sang-Chul;Moon, Gi-Seong;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.83-86,
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| 13 |
Hydration and Pasting Properties of Oat (Avena sativa) Flour
Choi, In-Duck;Han, Ok-Kyu;Chun, Ji-Yeon;Kang, Chon-Sik;Kim, Kyung-Hoon;Kim, Yang-Kil;Cheong, Young-Keun;Park, Tae-Il;Choi, Jae-Sung;Kim, Kee-Jong;
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The Korean Society of Food Science and Nutrition
, v.17, no.1, pp.87-91,
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