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http://dx.doi.org/10.3746/pnf.2012.17.1.083

Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products  

Eom, Ji-Eun (Department of Biotechnology, Chungju National University)
Kwon, Sang-Chul (Food Safety Support Organization, Korea Food Industry Association)
Moon, Gi-Seong (Department of Biotechnology, Chungju National University)
Publication Information
Preventive Nutrition and Food Science / v.17, no.1, 2012 , pp. 83-86 More about this Journal
Abstract
To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A~K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.
Keywords
makgeolli; 1,4-dihydroxy-2-naphthoic acid; bifidogenic growth stimulator;
Citations & Related Records
Times Cited By KSCI : 7  (Citation Analysis)
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