1 |
Kouya T, Tobita K, Horiuchi M, Nakayama E, Deguchi H, Tanaka T, Taniguchi M. 2008. Production of extracellular bifidogenic growth stimulator (BGS) from Propionibacterium shermanii using a bioreactor system with a microfiltration module and an on-line controller for lactic acid concentration. J Biosci Bioeng 105: 184-191.
DOI
ScienceOn
|
2 |
Moon GS. 2009. Bifidobacterial growth stimulation by Lactobacillus casei via whey fermentation. J Food Sci Nutr 14: 265-268.
과학기술학회마을
DOI
ScienceOn
|
3 |
Eom JE, Moon GS. 2010. Leuconostoc mesenteroides producing bifidogenic growth stimulator via whey fermentation. Food Sci Biotechnol 19: 235-238.
과학기술학회마을
DOI
ScienceOn
|
4 |
Chung CH, Day DF. 2004. Efficacy of Leuconostoc mesenteroides (ATCC 13146) isomaltooligosaccharides as a poultry prebiotic. Poult Sci 83: 1302-1306.
DOI
|
5 |
Yadav H, Jain S, Sinha PR. 2007. Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp. diacetylactis and probiotic strains of lactobacilli. J Dairy Res 74: 154-159.
DOI
ScienceOn
|
6 |
Douglas LC, Sanders ME. 2008. Probiotics and prebiotics in dietetics practice. J Am Diet Assoc 108: 510-521.
DOI
ScienceOn
|
7 |
Kok RG, De Waal A, Schut F, Welling GW, Weenk G, Hellingwerf KJ. 1996. Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces. Appl Environ Microbiol 62: 3668-3672.
|
8 |
Vinderola CG, Mocchiutti P, Reinheimer JA. 2002. Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products. J Dairy Sci 85: 721-729.
DOI
ScienceOn
|
9 |
Cronin M, Ventura M, Fitzgerald GF, van Sinderen D. 2011. Progress in genomics, metabolism and biotechnology of bifidobacteria. Int J Food Microbiol 149: 4-18.
DOI
ScienceOn
|
10 |
Pokusaeva K, Fitzgerald GF, van Sinderen D. 2011. Carbohydrate metabolism in Bifidobacteria. Genes Nutr 6: 285-306.
DOI
|
11 |
Figueroa-Gonzalez I, Quijano G, Ramirez G, Cruz-Guerrero A. 2011. Probiotics and prebiotic-perspectives and challenges. J Sci Food Agric 91: 1341-1348.
DOI
ScienceOn
|