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Preventive Nutrition and Food Science  

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1 Antitumorigenic Effect of a High Protein Diet in Mouse Skin
Tak, Ka-Hee;Kim, Eun-Jung; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.283-290,
2 Yam Extracts Increase Cell Proliferation and Bone Matrix Protein Collagen Synthesis of Murine Osteoblastic MC3T3-E1 Cells
Shin, Mee-Young;Alcantara, Ethel H.;Park, Youn-Moon;Kwon, Soon-Tae;Kwun, In-Sook; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.291-298,
3 Anti-Inflammatory Effect of Fermented Liriope platyphylla Extract in LPS-stimulated RAW 264.7 Macrophages
Lee, Hyun-Ah;Han, Ji-Sook; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.299-306,
4 Antioxidant and Xanthine Oxidase Inhibition Activities of Cynomorium songaricum Extracts
Seo, Soo-Jung;Han, Mi-Ra;Lee, Yang-Suk; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.307-312,
5 Oxidative Stress and Antioxidant Activities of Intertidal Macroalgae in Korea
Park, Jung-Jin;Han, Tae-Jun;Choi, Eun-Mi; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.313-320,
6 Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
Kang, Ok-Ju; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.321-327,
7 Antioxidative Properties of Different Solvent Extracts from Persimmon (Diospyros kaki cv. Fuyu) Flower-Buds
You, Dong-Hyun;Lee, Seung-Cheol; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.328-332,
8 Bioactivities of the Herb Extracts Used for Gamhongroju, a Korean Liqueur
Lee, Sae-Rom;Jung, Ha-Na;Cho, Hyunn-Ho;Jhin, Chang-Ho;Hwang, Keum-Taek;Jeong, Seok-Tae;Kim, Tae-Young; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.333-338,
9 Studies for Physicochemical and In Vitro Digestibility Characteristics of Flour and Starch from Chickpea (Cicer arietinum L.)
Chung, Hyun-Jung; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.339-347,
10 Quality Characteristics of Low-Salt Gochujang Added with Glycyrrhiza uralensis and Brassica juncea
Lee, So-Young;Park, So-Lim;Yi, Sung-Hun;Nam, Young-Do;Lim, Seong-Il; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.348-356,
11 Optimal Conditions and Substrate Specificity for Trehalose Production by Resting Cells of Arthrobacter crystallopoietes N-08
Seo, Yi-Seul;Shin, Kwang-Soon; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.357-363,
12 Model for Estimating CO2 Concentration in Package Headspace of Microbiologically Perishable Food
Lee, Dong-Sun;Kim, Hwan-Ki;An, Duck-Soon;Yam, Kit L.; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.364-369,
13 Antioxidative Activities of Korean Apple Polyphenols
Kim, Yoon-Sook;Choi, Hee-Don;Choi, In-Wook; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.370-375,
14 Anti-microbial Activity of Saussurea lappa C.B. Clarke Roots
Chang, Kyung-Mi;Choi, Soo-Im;Chung, Sophia J.;Kim, Gun-Hee; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.376-380,
15 Effect of Harvesting Time on the Yield, Color, and Proximate Compositions of Jinbu Variety Green Rice®
Kim, Hoon;Lee, Se-Eun;Kim, Dong-Chul;Keum, Dong-Hyuk;Park, Soo-Jin; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.381-385,
16 Leuconostoc mesenteroides CJNU 0147 and Lactobacillus casei CJNU 0588 Improve Growth of a Bifidobacterium lactis Strain in Co-cultures
Eom, Ji-Eun;Moon, Gi-Seong; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.386-389,
17 Physicochemical Qualities and Consumer Perception of Tomato Sponge Cakes
Son, Seok-Min;Lee, Jun-Ho; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.390-393,
18 Pre-Natal Epigenetic Influences on Acute and Chronic Diseases Later in Life, such as Cancer: Global Health Crises Resulting from a Collision of Biological and Cultural Evolution
Trosko, James E.; / The Korean Society of Food Science and Nutrition , v.16, no.4, pp.394-407,