|
| 1 |
Effects of Opuntia humifusa Seed Powder on Serum Lipid Profile in Ovariectomized Rats
Hahm, Sahng-Wook;Park, Ji-Eun;Son, Yong-Suk;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.195-201,
|
|
| 2 |
Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing Diet
Lee, Soo-Jung;Shin, Jung-Hye;Kang, Min-Jung;Kim, Mi-Ju;Kim, Sung-Hee;Sung, Nak-Ju;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.202-209,
|
|
| 3 |
Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats
Ann, Ji-Young;Lee, Mak-Soon;Joo, Hyun-Jin;Kim, Chong-Tai;Kim, Yang-Ha;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.210-216,
|
|
| 4 |
Attenuation of Brain Injury by Water Extract of Goat's-beard (Aruncus dioicus) and Its Ethyl Acetate Fraction in a Rat Model of Ischemia-Reperfusion
Han, Hyung-Soo;Lee, Jong-Won;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.217-223,
|
|
| 5 |
Scavenging Effect of Extract from Perilla frutescens and Rosmarinic Acid from Free Radical and Lipid Peroxidation
Wu, Ting Ting;Hwang, Bo-Ra;Cho, Eun-Ju;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.224-229,
|
|
| 6 |
Analysis of the Cytotoxicity of Green Pigment Produced on the Surface of Roasted and Retorted Chestnuts Using Immune Cells and Gastrointestinal Cancer Cells
Jung, Ha-Na;Jeong, Ji-Hyun;Cheon, Hee-Soon;Choi, Jun-Bong;Cho, Hyunn-Ho;Jhin, Chang-Ho;Hwang, Keum-Taek;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.230-235,
|
|
| 7 |
Biological Activities of Water and Ethanolic Extracts from Allium victorialis L. Mature Leaves
Li, Chunmei;Lee, Young-Mee;Lee, Kyeong-Cheol;Han, Woong;Wang, Myeong-Hyeon;Han, Sang-Sup;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.236-241,
|
|
| 8 |
Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica Pall. Roots
Hu, Weicheng;Han, Woong;Jiang, Yunyao;Wang, Myeong-Hyeon;Lee, Young-Mee;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.242-247,
|
|
| 9 |
Efficacy and Safety of Soy Protein Based Formula in Atopic Dermatitis
Yeom, Kkot-Bo-Ra;Kim, Kyu-Han;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.248-252,
|
|
| 10 |
The Quality Characteristics of Commercial Gwamegi by Product Types
Kang, Hui-Seung;Jeong, Seung-Weon;Ko, Jong-Cheul;Jang, Mi;Kim, Jong-Chan;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.253-260,
|
|
| 11 |
Drying Characteristics of Apple Slabs after Pretreatment with Supercritical CO2
Lee, Bo-Su;Choi, Yong-Hee;Lee, Won-Young;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.261-266,
|
|
| 12 |
Partitioning Behavior of Selected Printing Ink Solvents between Headspace and Chocolate Cookie Samples
An, Duek-Jun;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.267-271,
|
|
| 13 |
Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-induced Diabetic Rats
Lee, Youn-Ri;Hwang, In-Guk;Woo, Koan-Sik;Kim, Hyun-Young;Park, Dong-Sik;Kim, Jae-Hyun;Kim, Yun-Bae;Lee, Jun-Soo;Jeong, Heon-Sang;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.272-277,
|
|
| 14 |
Effects of Coffee on Physical Performance in Mice
Lee, Yeon-Mi;Kim, Kyung-Tack;Bae, Hye-Min;Choi, Sang-Yoon;
/
The Korean Society of Food Science and Nutrition
, v.16, no.3, pp.278-281,
|
|