Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrogenase Activity and Stimulation of Uncoupling Protein 2 mRNA Expression in Diet-induced Obese Rats |
Ann, Ji-Young
(Department of Nutritional Science and Food Management, Ewha Womans University)
Lee, Mak-Soon (Department of Nutritional Science and Food Management, Ewha Womans University) Joo, Hyun-Jin (Department of Nutritional Science and Food Management, Ewha Womans University) Kim, Chong-Tai (Food NanoBio Research Group, Korea Food Research Institute) Kim, Yang-Ha (Department of Nutritional Science and Food Management, Ewha Womans University) |
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