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| 1 |
Preventive Effects of Lycopene-Enriched Tomato Wine against Oxidative Stress in High Fat Diet-Fed Rats
Kim, A-Young;Jeon, Seon-Min;Jeong, Yong-Jin;Park, Yong-Bok;Jung, Un-Ju;Choi, Myung-Sook;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.95-103,
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| 2 |
Enteral Infusion of Green Tea Extract Selectively Enhances the Biliary Secretion of 14C-Benzo[a]pyrene in Rats without Affecting Other Biliary Lipids
Noh, Sang-K.;Kim, Ju-Yeon;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.104-109,
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| 3 |
Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Longitudinal Bone, Proximal Epiphysis, and Growth Hormone in Rats
Lee, Hyun-Sun;Noh, Dong-Ouk;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.110-116,
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| 4 |
Diet and Lifestyle Factors Affecting Obesity: A Korea National Health and Nutrition Survey Analysis
Kwock, Chang-Keun;Lee, Jung-Min;Kim, Eun-Mi;Lee, Min-A;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.117-126,
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| 5 |
Antioxidant Activities of Steamed Extract from Squid (Todarodes pacificus) Muscle
Lee, Woo-Shin;Kim, Yong-Tae;Byun, Hee-Guk;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.127-134,
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| 6 |
Isolation of Intestinal Glucose Uptake Inhibitor from Punica granatum L.
Kim, Hye-Kyung;Baek, Soon-Sun;Cho, Hong-Yon;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.135-141,
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| 7 |
Physicochemical and Microbial Properties of Korean Traditional Rice Wine, Makgeolli, Supplemented with Black Garlic Extracts during Fermentation
Jeong, Yoon-Hwa;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.142-149,
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| 8 |
Characteristics of Red Pepper Paste by Using Germinated Barley with Increased γ-Amino Butyric Acid
Shin, Myung-Gon;Lee, Gyu-Hee;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.150-156,
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| 9 |
Effects of Various Salts on the Reheating Behavior of Retrograded Rice Starch and Cooked Rice
Han, Sung-Hee;Kim, Bo-Reum;Lee, Seog-Won;Rhee, Chul;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.157-164,
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| 10 |
Development of Kanjang (Traditional Korean Soy Sauce) Supplemented with Glasswort (Salicornia herbacea L.)
Kim, Joon-Kuk;Jeon, Bo-Young;Park, Doo-Hyun;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.165-173,
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| 11 |
Effect of Particle Size of Zinc Oxides on Cytotoxicity and Cell Permeability in Caco-2 Cells
Chang, Hyun-Joo;Choi, Sung-Wook;Ko, Sang-Hoon;Chun, Hyang-Sook;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.174-178,
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| 12 |
Evaluation of Biological Activities of Rice Husk Extracts
Kim, Dae-Jung;Oh, Sea-Kwan;Chun, A-Reum;Yoon, Mi-Ra;Hong, Ha-Cheol;Choi, Im-Soo;Lee, Jun-Soo;Yu, Kwang-Won;Kim, Yeon-Kyu;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.179-183,
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| 13 |
Melatonin and Polyphenol Contents in Some Edible Sprouts (Alfalfa, Chicory, Rape, Red Kale and Sunflower)
Kim, Seok-Joong;Cho, Moo-Ho;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.184-188,
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| 14 |
Physicochemical Characteristics of Kohlrabi Slices Dehydrated by the Addition of Maltodextrin
Wang, Shu-Mei;Yu, Dong-Jin;Song, Kyung-Bin;
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The Korean Society of Food Science and Nutrition
, v.16, no.2, pp.189-193,
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