Effects of Various Salts on the Reheating Behavior of Retrograded Rice Starch and Cooked Rice |
Han, Sung-Hee
(Institute of Life Science and Natural Resources)
Kim, Bo-Reum (Department of Food Science, College of Life Sciences and Biotechnology, Korea University) Lee, Seog-Won (Department of Food & Nutrition, Yuhan University) Rhee, Chul (Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University) |
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