Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi |
Park, Jin-Gyu
(Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
Kim, Jae-Hun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Department of Food Science and Biotechnology, Woosong University) Jeon, Young-Eun (Department of Food Science and Nutrition, Hallym University) Kang, Il-Jun (Department of Food Science and Nutrition, Hallym University) Hwang, Han-Joon (Department of Food and Biotechnology, Korea University) Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) |
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