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| 1 |
Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet
Kim, Yu-Na;Ku, Kyung-Hyung;Kang, Sin-Kwon;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.1-7,
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| 2 |
Antioxidant Activity and Irritation Test of Extracts Obtained from Angelica dahurica
Lee, Yang-Suk;Kim, Nam-Woo;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.8-11,
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| 3 |
Protective Effect of Sasa borealis Leaf Extract on AAPH-Induced Oxidative Stress in LLC-PK1 Cells
Hwang, Ji-Young;Lee, Hee-Seob;Han, Ji-Sook;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.12-17,
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| 4 |
Suppression of β-Secretase (BACE1) Activity and β-Amyloid Protein-Induced Neurotoxicity by Solvent Fractions from Petasites japonicus Leaves
Hong, Seung-Young;Park, In-Shik;Jun, Mi-Ra;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.18-23,
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| 5 |
Comparison of the Antioxidative Effects and Content of Anthocyanin and Phenolic Compounds in Different Varieties of Vitis vinifera Ethanol Extract
Choi, Sang-Yoon;Lee, Yeon-Mi;Lee, Pyeong-Jae;Kim, Kyung-Tack;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.24-28,
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| 6 |
Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora
Lee, Jin-Hwan;Seo, Weon-Taek;Cho, Kye-Man;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.29-36,
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| 7 |
Identification of Potential Bacillus subtilis Probiotics from Korean Soybean Paste and Their Antimicrobial and Immune Activities
Seo, Weon-Taek;Nam, Sang-Hae;Lee, Chang-Kwon;Cho, Kye-Man;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.37-44,
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| 8 |
Profiling of Volatile Components Using Gas Chromatography-Mass Spectrometry in Commercial Pine Needle (Pinus densiflora S. and Z.) Powder
Kim, Joo-Shin;Chung, Hau-Yin;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.45-54,
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| 9 |
Chemical and Textural Properties in Commercial Fermented Soybean Curds of Sufu
Kim, Joo-Shin;Lu, Ying;Chung, Hau-Yin;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.55-61,
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| 10 |
Influence of Extruded Hemp-Rice Flour Addition on the Physical Properties of Wheat Bread
Wang, Yuan-Yuan;Norajit, Krittika;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.62-66,
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| 11 |
Effect of Soaking Time and Steeping Temperature on Biochemical Properties and γ-Aminobutyric Acid (GABA) Content of Germinated Wheat and Barley
Singkhornart, Sasathorn;Ryu, Gi-Hyung;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.67-73,
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| 12 |
Quality and Fermentation Characteristics of Kimchi Made with Different Types of Dried Red Pepper (Capsicum annum L.)
Jeong, Jin-Woong;Kim, Ok-Sun;Sung, Jung-Min;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.74-82,
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| 13 |
Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi
Park, Jin-Gyu;Kim, Jae-Hun;Byun, Myung-Woo;Jeon, Young-Eun;Kang, Il-Jun;Hwang, Han-Joon;Lee, Ju-Woon;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.83-88,
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| 14 |
Biological Activities of Water and Ethanol Extracts from Two Varieties of Rubus coreanus Miquel Fruits
Yin, Yu;Wang, Myeong-Hyeon;
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The Korean Society of Food Science and Nutrition
, v.16, no.1, pp.89-94,
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