Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Month Period |
Song, Kwan-Jeong
(College of Applied Life Sciences, Cheju National University)
Beak, Dong-Chul (College of Applied Life Sciences, Cheju National University) Kim, You-Wang (College of Applied Life Sciences, Cheju National University) Kim, Young-Geol (Department of Food Science and Technology, Keimyung University) Lee, Min-Seok (Department of Food Science and Technology, Keimyung University) Lee, Sam-Pin (Sulloc Cha Green Tea, R&D Center, Jangwon Co.) Kim, Chan-Shick (College of Applied Life Sciences, Cheju National University) |
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