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| 1 |
Effects of Functional Extracts Made from Fermented Plants on Serum Glucose and Lipids Level in Streptozotocin-Induced Diabetic Rats
Lee, Soo-Jung;Sung, Duk-Mo;Shin, Jung-Hye;Sung, Nak-Ju;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.167-175,
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| 2 |
Anti-Diabetic Effect of Red Ginseng-Chungkukjang with Green Laver or Sea Tangle
Kim, Mee-Jung;Kim, Song-Suk;Kim, Soon-Dong;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.176-183,
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| 3 |
Effect of Red Pepper Seeds Powder on Lipid Composition in Rats Fed High-Fat.High-Cholesterol Diets
Song, Won-Young;Chun, Sung-Sik;Ku, Kyung-Hyung;Choi, Jeong-Hwa;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.184-188,
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| 4 |
Vasorelaxant Activities of Aqueous Extracts from Twenty Medicinal Plants Used in Oriental Medicines in Isolated Rat Aorta
Kim, Eun-Young;Lee, Kyung-Ok;Kim, Dong-Il;Rhyu, Mee-Ra;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.189-195,
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| 5 |
Carnitine and/or GABA Supplementation Increases Immune Function and Changes Lipid Profiles and Some Lipid Soluble Vitamins in Mice Chronically Administered Alcohol
Soh, Ju-Ryoun;Kim, Nam-Seok;Oh, Chan-Ho;Oh, Suk-Heung;Cha, Youn-Soo;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.196-205,
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| 6 |
Codium fragile Ethanol Extraction Inhibited Inflammatory Response through the Inhibition of JNK Phosphorylation
Han, Sin-Hee;Kim, Young-Guk;Lee, Su-Hwan;Park, Chung-Berm;Choi, Han-Gil;Jang, Hye-Jin;Lee, Young-Seob;Kwon, Dong-Yeul;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.206-212,
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| 7 |
Antioxidant Activities and Melanogenesis Inhibitory Effects of Terminalia chebula in B16/F10 Melanoma Cells
Lee, Hyun-Sun;Cho, Hye-Jin;Lee, Kwang-Won;Park, Sung-Sun;Seo, Ho-Chan;Suh, Hyung-Joo;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.213-220,
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| 8 |
Changes in Physicochemical Properties and Antioxidant Activities of Brown Rice (Oryza sativa L.) throughout Germination
Oh, Sea-Kwan;Lee, Jeong-Huei;Hwang, Hung-Goo;Lee, Dong-Hyeon;Kim, Yeon-Gyu;Lee, Jin-Hwan;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.221-228,
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| 9 |
Catechin and Caffeine Concentration Variations in Jeju Green Tea Varieties Harvested Over a Seven-Month Period
Song, Kwan-Jeong;Beak, Dong-Chul;Kim, You-Wang;Kim, Young-Geol;Lee, Min-Seok;Lee, Sam-Pin;Kim, Chan-Shick;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.229-232,
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| 10 |
Microbiological Contamination of Fresh-Red Pepper and Packaged-Red Pepper Powder in South Korea
Jeong, A-Ram;Jo, Mi-Jin;Koo, Min-Seon;Oh, Se-Wook;Ku, Kyung-Hyung;Park, Jae-Bok;Kim, Hyun-Jung;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.233-238,
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| 11 |
Antimicrobial Effect of Buffered Sodium Citrate (BSC) on Foodborne Pathogens in Liquid Media and Ground Beef
Ryu, Si-Hyun;Fung, Daniel -Y. C.;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.239-243,
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| 12 |
Drying Condition Affects Total Phenol Contents and Antioxidant Activities of Hizikia fusiformis
Lee, Jin-Man;Kang, Bok-Hee;Kim, Yoo-Kyeong;
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The Korean Society of Food Science and Nutrition
, v.15, no.3, pp.244-247,
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