Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Flos Flowers |
Bae, Sung-Mun
(Department of Food Science and Biotechnology, Kyungnam University, Gyeongnam Agricultural Research and Extension Services)
Na, Ae-Sil (Department of Biochemistry and Health Science, Changwon National University) Seo, Hye-Kyeong (Department of Food Science and Biotechnology, Kyungnam University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) |
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