|
| 1 |
Cedrela sinensis Leaves Suppress Oxidative Stress and Expressions of iNOS and COX-2 via MAPK Signaling Pathways in RAW 264.7 Cells
Bak, Min-Ji;Jeong, Jae-Han;Kang, Hye-Sook;Jin, Kyong-Suk;Ok, Seon;Jeong, Woo-Sik;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.269-276,
|
|
| 2 |
Free Radical Scavenging Activity and Protective Ability of Methanolic Extract from Duchesnea indica Against Protein Oxidation and DNA Damage
Hu, Weicheng;Shen, Wei;Wang, Myeong-Hyeon;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.277-282,
|
|
| 3 |
In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata
Jeong , Chang-Ho;Choi, Gwi-Nam;Kim, Ji-Hye;Kwak, Ji-Hyun;Heo, Ho-Jin;Shim, Ki-Hwan;Cho, Bok-Rai;Bae, Young-Il;Choi, Jine-Shang;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.283-289,
|
|
| 4 |
Beneficial Effect of Anti-obese Herbal Medicine Mixture with Chitosan in High Fat Diet-induced Obese Rats
Beik, Kyung-Yeun;Lee, Sang-Il;Kim, Soon-Dong;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.290-297,
|
|
| 5 |
Anti-obesity Effect of Berberine in Mice Fed a High Fat Diet
Hwang, Kwang-Hyun;Ahn, Ji-Yun;Kim, Sun-A;Ha, Tae-Youl;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.298-302,
|
|
| 6 |
The Comparison of Korean and Japanese College Women's Self-evaluation on Obesity and Attitude to Weight Control
Kim, Mi-Ok;Eun, Jong-Geuk;Chang, Un-Jae;Sawano, Kayoko;Miyamoto, Tokuko;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.303-309,
|
|
| 7 |
Interactive Effect of Food Compositions on the Migration Behavior of Printing Ink Solvent
An, Duek-Jun;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.310-315,
|
|
| 8 |
Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and from Different Merchants
Kim, Ji-Hye;Lee, Kyung-Ae;Kim, Yong-Ho;Kim, Hee-Seon;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.316-322,
|
|
| 9 |
Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology
Lee, Yang-Bong;Raghavan, Sivakumar;Nam, Min-Hee;Choi, Mi-Ae;Hettiarachchy, Navam S.;Kristinsson, Hordur G.;Marshall, Maurice R.;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.323-328,
|
|
| 10 |
Effects of Drying Conditions on the Antioxidant Activities and Volatile Compounds of Chrysanthemi Flos Flowers
Bae, Sung-Mun;Na, Ae-Sil;Seo, Hye-Kyeong;Lee, Seung-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.329-334,
|
|
| 11 |
Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-state Fermentation Using the Mixed Culture of Bacillus subtilis and Leuconostoc mesenteroides
Jung, Hye-Won;Lee, Sam-Pin;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.335-342,
|
|
| 12 |
Whole Food Interventions and Nutrient Displacement: Tomato Sauce Entrees for Prostate Cancer Patients
Hwang, Eun-Sun;Duncan, Claudine E.;Bowen, Phyllis E.;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.343-348,
|
|
| 13 |
Effects of Package Materials on Quality Change of Pine Bud Beverage Under Ultraviolet Light
An, Duek-Jun;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.349-353,
|
|
| 14 |
Antioxidant and α-Glucosidase Inhibitory Activities of the Extract from Sparganium stoloniferum Buch.-Ham. Root and Its Constituent Compounds
Xu, Ming Lu;Wang, Lan;Hu, Jian He;Wang, Myeong-Hyeon;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.354-357,
|
|
| 15 |
Purification of Aldose Reductase and Decolorization of Dye by the Enzyme
Jang, Mi;Kim, Kyung-Soon;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.358-361,
|
|
| 16 |
Effect of Electron-beam Irradiation on Polymethoxylated Flavones Content of Citrus unshiu Pomaces
Kim, Jong-Wan;Kim, Min-Chul;Nam, Ki-Chang;Lee, Seung-Cheol;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.362-366,
|
|
| 17 |
Characteristics of Apple, Persimmon, and Strawberry Slices Dried with Maltodextrin
Kim, Min-Hee;Kim, Kwan-Su;Song, Young-Bok;Seo, Won-Joon;Song, Kyung-Bin;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.367-372,
|
|
| 18 |
Preparation of High Quality Safflower (Carthamus tinctorius L.) Seed Extract by High-Pressure Extraction Process
Seo, Il-Ho;Choi, Sang-Won;
/
The Korean Society of Food Science and Nutrition
, v.14, no.4, pp.373-377,
|
|