Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology |
Lee, Yang-Bong
(Department of Food Science & Technology, Pukyong National University,Department of Food Science & Human Nutrition, University of Florida)
Raghavan, Sivakumar (Department of Food Science & Human Nutrition, University of Florida) Nam, Min-Hee (Department of Food Nutrition, Pusan National University) Choi, Mi-Ae (Department of Hotel Culinary Arts, Yangsan College) Hettiarachchy, Navam S. (Department of Food Science, University of Arkansas) Kristinsson, Hordur G. (Department of Food Science & Human Nutrition, University of Florida) Marshall, Maurice R. (Department of Food Science & Human Nutrition, University of Florida) |
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