Analyses of Free Amino Acids in Different Parts of Bean Sprouts by Different Cooking Methods and from Different Merchants |
Kim, Ji-Hye
(Department of Food Science and Nutrition, College of Natural Sciences Soonchunhyang University)
Lee, Kyung-Ae (Department of Food Science and Nutrition, College of Natural Sciences Soonchunhyang University) Kim, Yong-Ho (Department of Medicinal Biotechnology, College of Medicinal Sciences, Soonchunhyang University) Kim, Hee-Seon (Department of Food Science and Nutrition, College of Natural Sciences Soonchunhyang University) |
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