In vitro Antioxidative Activities and Phenolic Composition of Hot Water Extract from Different Parts of Cudrania tricuspidata |
Jeong , Chang-Ho
(Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University)
Choi, Gwi-Nam (Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University) Kim, Ji-Hye (Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University) Kwak, Ji-Hyun (Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University) Heo, Ho-Jin (Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University) Shim, Ki-Hwan (Division of Applied Life Sciences, and Institute of Agriculture and Life Science, Gyeongsang National University) Cho, Bok-Rai (Green Light Village Agricultural Farmer Association) Bae, Young-Il (Bio 21 Center) Choi, Jine-Shang (Department of Food Science, Jinju National University) |
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